| Reviewed by: mabehr |
Date Posted: 7/29/2009 5:09:23 PM |
Rating:   |
Comments:
Surprisingly this was so good! I was hesitant because the pasta actually cooks in the broth and I thought it may have turned out starchy/gloppy, but it did not. I used double the amount of broth and also added the juice from the lemon.
Even my kids (15 & 12) liked it and cleaned their plates. I served this with garlic toast.
Good, easy meal. |
| Reviewed by: jessicasavory |
Date Posted: 6/17/2009 6:48:58 PM |
Rating: |
Comments:
Tasty, but it needed a bit more flavor. Easy-to-make - a great weeknight meal. |
| Reviewed by: kelichik |
Date Posted: 5/31/2009 2:41:28 PM |
Rating: |
Comments:
Definately had to add more broth as well but this is a great dish. Using a pre-cooked rotissere chicken is genius. I was sceptical at first but it was delicious. |
| Reviewed by: treardon |
Date Posted: 5/13/2009 8:38:32 PM |
Rating: |
Comments:
This was light & interesting - a nice change of pace from pasta with red sauce! I wish I had read the other reviews before I started, though - there definitely should be more broth. The pan was dry with 7 minutes left to go. I did round up some wine to add at the end but next time I'll plan ahead :) My family enjoyed this quite a bit and asked me to keep the recipe ~Thanks! |
| Reviewed by: justinchrismc |
Date Posted: 4/6/2009 3:39:30 PM |
Rating: |
Comments:
This recipe is GREAT !!! Kids even loved it, i did like the other at more broth (doubled) and the next time i make it im going to use mini peni noodles rather than the rigantoni noodles, easier for the kids ! |
| Reviewed by: queenbee2u2 |
Date Posted: 4/1/2009 10:32:00 PM |
Rating: |
Comments:
This was a delicious recipe and the whole family enjoyed it, even the picky eaters liked it. First time in a long time there was no leftover.
I did have to add more chicken broth and I felt the rigatoni was a little to dry. |
| Reviewed by: Kim "baking betty" D |
Date Posted: 12/14/2008 4:02:26 PM |
Rating: |
Comments:
This is awesome. I dont know what that man down there was thinking. |
| Reviewed by: sunpalm |
Date Posted: 12/11/2008 6:40:54 PM |
Rating: |
Comments:
Loved it! I also added three cups of broth to cook the pasta and about 2-3 cups of broccoli. At the last five minutes I added a cup of marsala wine (we love to cook with wine) and it was exquisite! Yummy yum (OH and easy too!) |
| Reviewed by: By the Lake |
Date Posted: 11/12/2008 7:43:44 AM |
Rating: |
Comments:
My family loved this recipe. It's a keeper. The only difference made, I had to add more chicken broth than the recipe called for. We like a very moist pasta. Other than that, I made the recipe as directed. Even my picky daughter liked it. |
| Reviewed by: rlconrad9387 |
Date Posted: 11/4/2008 9:50:50 PM |
Rating: |
Comments:
I love to cook-this one was fun to make and easy too!! my 3-year-old liked it and wanted more broccoli!! |
| Reviewed by: Jeni65 |
Date Posted: 10/2/2008 4:01:48 PM |
Rating: |
Comments:
Not a repeat recipe. My husband informed me not to make this one again. |
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