| Reviewed by: patienceforj |
Date Posted: 4/18/2009 10:51:54 AM |
Rating:   |
Comments:
For something quick, this is nice, but if you want flavor, this is not your dish, unless you add more seasonings. |
| Reviewed by: msmandible |
Date Posted: 3/22/2009 11:30:02 AM |
Rating: |
Comments:
I make a very similar recipe but I add a teaspoon of McCormicks Poultry seasoning for extra flavor. |
| Reviewed by: luv2cook83 |
Date Posted: 1/14/2009 9:11:23 AM |
Rating: |
Comments:
I like this recipe, it does taste good, but I need to make a few modifications. It is just Bisquick in it and very little veggies and soup. Next time I will add more soup and a little less Bisquick mix. Hopefully this will tats a little better. |
| Reviewed by: ckwitcher95 |
Date Posted: 1/9/2009 10:37:10 AM |
Rating: |
Comments:
YUMMY!! I have always loved comfort foods and this one rates right at the top. My husband and I have started watching what we eat so it is important that I find recipes that are lower in calories and fat while at the same time taste great! This one hit it on the nose. I can see where you could even easily adjust this recipe to your own taste by adding extras, but it is awesome just as it is. I definetly recommend trying this one if you are watching what you eat. |
| Reviewed by: mskaiser33 |
Date Posted: 10/18/2008 10:09:28 AM |
Rating: |
Comments:
Yes, this a winner. However, I did not use the frozen vegetables(fresh veg ). I also made sure I use herbs in topping and a little bit of butter to sett it off. |
| Reviewed by: NRCCMommy |
Date Posted: 9/16/2008 8:10:23 PM |
Rating: |
Comments:
This was good but i would definitely use less bisquick on top next time. The top of it was done but the underneath part was still runny, even after putting it back in for another 10 minutes! Also, i would suggest adding some garlic, salt & pepper for a little more flavor. My son really loved it but my husband and I needed a little something more to give it some more flavor. |
| Reviewed by: Johon |
Date Posted: 8/17/2008 2:19:18 PM |
Rating: |
Comments:
Fantastic. IT didn't even taste "healthy." Also, I used left over Rotisserie check from the store to make a second pie and it was ecen better. |
| Reviewed by: KellieKat |
Date Posted: 5/10/2008 8:30:45 PM |
Rating: |
Comments:
Great easy dinner! I cooked the chicken in olive oil with garlic powder, salt and pepper first. I also used 1/2 cream of chicken and 1/2 cream of celery for the soup. I doubled the recipe to have leftovers but then there wasn't enough liquid so next time I plan on using 3/4C of each soup and the milk. In the crust I took the advice of other reviewers and added garlic and rosemary and 1/4C of Parmesan cheese. Also brushed the crust at the end with margarine and garlic Parmesan spice which added a great flavor. Really liked the recipe and the leftovers were great! |
| Reviewed by: SEMW5 |
Date Posted: 4/23/2008 3:07:22 PM |
Rating: |
Comments:
This is a fast, easy, nutritious and tasty meal. I add salt and pepper to taste to the chicken and vegetable combination before baking to bring out the flavors more. It's a handy recipe because it uses very few ingredients and they are ingredients I always have on hand. |
| Reviewed by: JustPeaz |
Date Posted: 4/6/2008 7:16:29 PM |
Rating: |
Comments:
My family LOVES this recipe! My picky child actually asks me to make this. The best part of it is it is cheap and easy to make! |
| Reviewed by: metalpunkmonster |
Date Posted: 3/20/2008 9:33:34 PM |
Rating: |
Comments:
very good, very easy! i highly recommend this recipe. i used regular bisquick because that's what i had on hand, and i used cream of mushroom soup instead of chicken soup for a little extra flavor. it came out perfect! the biscuit top was fluffy and delicious. my boyfriend said it was the best chicken pot pie he ever ate. the portions were a little small though. i think i'll double it next time. |
| Reviewed by: McKiley |
Date Posted: 3/15/2008 1:42:03 PM |
Rating: |
Comments:
this was delicious and easy. i used regular bisquick and it was delicous. the only thing is that i will change next time is to not put the bisquick mixture so thick on top because the the top was brown but between the bisquick and the veggie mixture, the bisquick was still a little runny and doughy. thats the only thing that i would change. i also used canned chicken. i was scraping our cabinets for something and was out of meat so i found canned chicken and it worked well. just drain and mix. yum yum |
| Reviewed by: BlueRose13 |
Date Posted: 3/6/2008 4:50:49 AM |
Rating: |
Comments:
Cant wait to make it.. |
| Reviewed by: crystalann026 |
Date Posted: 2/4/2008 9:23:33 PM |
Rating: |
Comments:
This is an awesome dish my new favorite! When I made it I added a couple ingredients.
• I like to use chicken tenders. I season them with salt, pepper and garlic powder. This makes the dish so much more flavorful.
• To make even better! I Double the recipe(to accomodate my family), except frozen the vegetables (to accomodate the picky eaters in my house). To Bisquick mixture add 1/4 cup of cheddar cheese and season with garlic powder. Before heating mixture in microwave season with garlic powder, salt and pepper. Then after heating, add 1/4 - 1/2 cup of cheddar cheese to warm soup mixture (depending on your taste). Last after the dish is all cooked and out of the oven, melt 2 tbsp. of margarine and season with 1/8 a teaspoon of garlic powder and baste the golden brown crust! MM MM MM Delicious! |
| Reviewed by: ckneps |
Date Posted: 2/1/2008 3:28:20 PM |
Rating: |
Comments:
This Easy Chicken Pot Pie is a quick and tasty dinner to make on busy weeknights. I enjoy adding different vegetables and also turkey cubes in place of chicken. |
| Reviewed by: Heidi.S |
Date Posted: 1/14/2008 12:26:37 PM |
Rating: |
Comments:
I loved this. I doubled the dough to make a thicker crust. I put cheddar cheese, italian seasonings and dill weed in the dough and the last 10 minutes put more cheese on top. turned out fantastic. My god it was good! |
| Reviewed by: Pamekay |
Date Posted: 1/13/2008 9:41:03 AM |
Rating: |
Comments:
This was an easy to prepare very good dish. All three generations in my home liked it and wanted seconds. Had all the ingredients on hand and so was quick to get on the table. |
| Reviewed by: kjane |
Date Posted: 1/10/2008 8:46:59 AM |
Rating: |
Comments:
I make this recipe alot, it's good comfort food. The only change I make sometimes is I place mashed potatoes on top instead of biscuit mix, and call it shephard's pie. |
| Reviewed by: Bonnie of CA |
Date Posted: 12/18/2007 7:37:38 PM |
Rating: |
Comments:
Really not sure what went wrong. The dough didn't cook all the way through, but the insides were great. It wasn't too thick or thin,--but as always didn't turn out like the picture, but close. |
| Reviewed by: Easy and Adaptable |
Date Posted: 11/26/2007 4:37:03 PM |
Rating: |
Comments:
My favorite thing about this recipe was how easy it was to adapt to use ingredients (leftovers) I had on hand and to make small adjustments to suit my tastes. I made this chicken pot pie with leftover Thanksgiving turkey (already seasoned, of course). I'm not big on mixed veggies, so used a mixture of corn, orange and yellow carrots, and green beans. I also added a big of chopped garlic to the filling and some shredded cheese to the Bisquick crust mix. When it was finished, it didn't require any salt or pepper at all. Overall, it was very good, and I'm already brainstorming ways to modify it for the next time I make it. |
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