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Chicken Paprika Shepherd's Pie
Chicken Paprika Shepherd's Pie Average Rating:
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1 - 7 of 7 Reviews
Reviewed by: MrsBarry311 Date Posted: 10/26/2009 1:23:13 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
The recipe was ok, a little bland. I have to be honest though, it was a little ridiculous that you have to use 3 pans to cook everything separately first, to put it all into one pan and bake...so it made a lot of dishes for a "one pan meal"
 
Reviewed by: Doughroller Date Posted: 10/12/2009 5:59:11 AM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
Tried this recipe, something lacking? It was good but was a little too watery. I used frozen broccolli instead of mixed veggies. I doubled the amount of mashed potatoes call for, and still too watery. I will try this recipe again with some minor adjustments. I will add more seasonings. Maybe I will have better luck next time. Still, this recipe is a keeper
 
Reviewed by: cherylapbf Date Posted: 9/25/2009 5:26:29 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Well my troop tried it and we loved it but again made adjustments on the subsequent times. My son adds salsa to the chicken portion to spice it up, and I use Green giant canned vegitables as they are a bit more chrunchy. As well I use real mashed potatoes. Loved it
 
Reviewed by: Mark-Sandy Date Posted: 6/26/2009 7:51:26 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Quick and easy to make. I used real mashed potatoes and no sour cream. We all liked it. Will do again.
 
Reviewed by: WoWMommy Date Posted: 4/21/2009 1:58:03 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I came across this dish not to long ago and decided to give it a whirl. Instead of using chicken gravy I used equal amount of cream of chicken soup, also instead of using garlic mashed potatoes I used the Roasted Garlic and Cheddar ones being that is what I had in the pantry. This recipe rocks for a busy housewife that wants one night to not spend at least 3 hours in the kitchen. Even one of my picky toddlers ate all of hers with no fussing! :)
 
Reviewed by: Kenster Date Posted: 3/4/2009 3:00:09 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
great recipe and easy to make.
 
Reviewed by: Sweetnes Date Posted: 10/9/2008 12:20:48 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Although I changed some things, it turned out great. I used canned veges, powder ck gravy & no sour cream. My family loved it. We will have this again.
 

1 - 7 of 7 Reviews
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