| Reviewed by: JanisH |
Date Posted: 10/31/2009 7:58:02 AM |
Rating:   |
Comments:
This was a very thick and hearty soup, but my husband I thought the taste of thyme was way too strong. I would probably cut the thyme back to 1/4 tsp. or omit it altogether. Other than that, we thought this was very good. A great meal to have waiting for you on a cold winter night. I did make one addition: one medium russet potato cut into bite-sized chunks (increased the broth to 4 cups). The potato pieces remained intact and with all the mixed vegetables, this was more like a stew than a soup. |
| Reviewed by: makishadondistu |
Date Posted: 9/14/2009 2:22:53 PM |
Rating: |
Comments:
This recipe is very tasty although I odmitted the leaves. Make a home made loaf of bread to go with it and you have the perfect meal. |
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