| Reviewed by: cowgirlcory |
Date Posted: 6/15/2009 12:54:40 PM |
Rating:  |
Comments:
If you can not find or forget the vanilla extract, vanilla rum maked a great substitution!! |
| Reviewed by: cowgirlcory |
Date Posted: 6/12/2009 1:51:16 PM |
Rating: |
Comments:
This was the first slow cooker recipe I have made, (only had the cooker for less then 24 hours)but it was very simple and delicious. Using my coworkers as guinea pigs, i brought the premade mixture to work with the new crock pot and cooked it 4 hours on low and have no leftovers!! recomended for time and ease!! |
| Reviewed by: justikind |
Date Posted: 9/8/2008 5:02:20 PM |
Rating:  |
Comments:
This was easy and a great flavor for little effort! I used the technique of the other reviewer by using the almond extract instead of vanilla and it was great. I may have even had a little extra spill in when I poured it since my boyfriend likes things sweet. Maybe that's what the other reviewer thought it was missing. I'll make it again for sure!! |
| Reviewed by: MrsBJ |
Date Posted: 6/13/2008 8:56:36 AM |
Rating: |
Comments:
This dessert was so yummy! I substituted almond extract for the vanilla because I think it better compliments the white chocolate. I also used fat free sweetened condensed milk to make it a lighter recipe. You would never in a million years guess that this was a low fat dessert. We will be having this one again. |
| Reviewed by: DKK |
Date Posted: 9/17/2007 11:02:27 AM |
Rating: |
Comments:
I didn't like it....it was missing something. |
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