| Reviewed by: mandy_jean2000 |
Date Posted: 8/18/2009 5:11:37 PM |
Rating:   |
Comments:
I just got done eating this, it was pretty good. Kinda dry i would definately use more pizza sauce. I also baked it for 22 mins in a glass pan, and the middle was not done at all. I only used 3.5 oz of pepperoni and that was definately enough for me. I would make this again, but i would tweak it a little bit to make it better. |
| Reviewed by: patienceforj |
Date Posted: 7/6/2009 10:20:45 AM |
Rating: |
Comments:
I made two recipes in one, half of the pan I used biscuits from the "Lumpy Pan Pizza" recipe, and the other half of the pan I used drop dough Bisquick as suggested in the "Pizza Biscuit Bake" recipe. I liked the Bisquick version and my husband liked the canned biscuit version, so were were both happy! |
| Reviewed by: studentkim |
Date Posted: 6/21/2009 3:31:38 PM |
Rating: |
Comments:
I made this for my boyfriend and two girls 18, and 7. My 7 year old picks pizza apart and doesn't eat the crust. This time she ate it all Amazing!! I added extra pizza sauce onion and green peppers. It was great. I work 12 hour shifts and am always looking for something easy I can put together for the kids to heat when I'm working and is semi healthy for them. You can do anything with this recipe. |
| Reviewed by: BrendaGreeeeen |
Date Posted: 6/14/2009 6:53:01 PM |
Rating: |
Comments:
I made this for dinner tonight, and everyone loved it. I used refridgerated biscuits instead of bisquick and cooked it for 30 minutes and it was great.
I also added mushrooms and extra cheese, and used less sauce. |
| Reviewed by: Mark-Sandy |
Date Posted: 6/14/2009 2:58:41 PM |
Rating: |
Comments:
Easy to make and tasted good. Baked it at 375 for 30 min. Used the Bisquick Heart Smart mix. It came out moist. If you like thick crust pizza, you should like this. Thin crust pizza lovers better pass on this one. Needs more meat like sausage or more pepperoni. Also might try some black olives, green peppers or any other "stuff" you would put on pizza. |
| Reviewed by: Good & quick |
Date Posted: 2/15/2009 7:38:55 PM |
Rating: |
Comments:
I made this for my husband, 2 year-old, parents and in-laws. I used more milk, jarred spaghetti sauce, bell pepper, mushrooms, and sweet italian sausage. Baked at 400, for 25 minutes. I also added a sprinkle of parmesan and some italian seasoning. It turned out pretty good. I think that you could put just about whatever you want in this. Good weeknight dinner. |
| Reviewed by: vcvalentine |
Date Posted: 1/30/2009 1:43:23 PM |
Rating: |
Comments:
This a quick easy delicious recipe! My husband and I love spicy food so we add jalapeno's to the layers. It is delicious and a must have in your recipe box for all occasions. |
| Reviewed by: fgillen |
Date Posted: 12/19/2008 7:11:09 PM |
Rating: |
Comments:
Did not like it, smelled great in the oven cooking, Way too dry and it was much to bready for us. I read the reviews of others and baked it longer, good thing I did it was still a little under cooked. I doubt I will be making this one again. |
| Reviewed by: GlendaJ |
Date Posted: 12/19/2008 5:48:38 PM |
Rating: |
Comments:
My family loved this. After reading the reviews, I added more milk to the biscuit mix and it turned out great. Also, baking it for 29 minutes was perfect! I added onions and bell peppers on the first layer so the kids wouldn't see them. This will give Pizza Hut a run for their money. Very simple to make! |
| Reviewed by: mistyhill1224 |
Date Posted: 10/23/2008 6:27:09 AM |
Rating: |
Comments:
We had this last night for dinner and it was a HUGE success. I added more milk and increased the baking time as on review suggested. We will be making this one again! Maybe adding more of our favorite pizza toppings. Or as is, why mess with a good thing! |
| Reviewed by: barbaraann74 |
Date Posted: 9/18/2008 10:32:13 PM |
Rating: |
Comments:
Easy to make and very good, but comes out a little dry. Next time I will add more sauce. |
| Reviewed by: Cymro |
Date Posted: 8/20/2008 9:07:48 PM |
Rating: |
Comments:
The only reason I gave this a 2 was because the smell of it cooking smelled like a hot pizza.
The dough was too dry, even though I added a bit more milk and stayed in clumps.
I added other veggies that I normally would put on a pizza and it didn't make any difference. 90% of it went in the trash. |
| Reviewed by: mbalich331 |
Date Posted: 7/11/2008 1:36:22 PM |
Rating: |
Comments:
I made this for my roommates. Two of them are very picky eaters and they loved it! They keep asking me to make it again. |
| Reviewed by: Mommybeals |
Date Posted: 6/15/2008 11:41:58 AM |
Rating: |
Comments:
I think that this recipe was ok. It looked georgeous when I took it out of the oven. I just think that it would've tasted much better if the cooking time was increased because the dough didnt really cook well enough on the top layer. I think that if the dough would've cooked better it would've been great. The kids really liked it. I might try it again, I would just have to try with a longer cooking time. |
| Reviewed by: mommia |
Date Posted: 5/27/2008 6:38:59 PM |
Rating: |
Comments:
My 4 year old thought that this was the best! I had to make a couple of modifications because of what i had in stock, though: I used mushroom spagetti sauce instead of the pizza sauce, and didn't use as much pepperoni. I didn't have the problem with it being too salty or dry.... My husband is anxious to try it again. |
| Reviewed by: Andrea2kids |
Date Posted: 5/27/2008 8:32:27 AM |
Rating: |
Comments:
I made this for my oldest son and I and it was delicious. We are the only ones in the family that like pepperoni. Next time I will experiment with other meats and veggies. This is so versital. Thanks Betty Crocker. |
| Reviewed by: redneckgirl1923 |
Date Posted: 5/7/2008 12:05:33 PM |
Rating: |
Comments:
I had my husband rate this one and he gave it a three. He said he would love to try it again but next time it needs much more sauce as it was to dry, and I guess the kids agreed as they did not eat much. |
| Reviewed by: megan6b |
Date Posted: 2/13/2008 11:00:00 AM |
Rating: |
Comments:
Very easy to make! Everyone loved it and it didn't cost much either! Will definitely make again!!! |
| Reviewed by: lpayzant |
Date Posted: 2/2/2008 8:05:40 PM |
Rating: |
Comments:
Great, fast little recipe. Wasn't my hubby's favorite, but I thought it was great for "homemade pizza", also, the kids loved it! |
| Reviewed by: CookingForTwo |
Date Posted: 1/30/2008 9:46:36 AM |
Rating: |
Comments:
This recipe was very good and the only reason I did not give it a rating of five is because I felt it that it was very salty. My husband didn't feel like it was too salty, but in the future I might try to find a "Low Sodium" pepperoni or other ingredients that contain lower sodium. Otherwise, this is a great recipe that will leave a family of two with leftovers, which is something we are always hoping for! |
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