| Reviewed by: greenjaclyn |
Date Posted: 9/27/2009 9:14:21 PM |
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Comments:
We could not find the frozen bag the recipe called for but we found something similar and it worked fine. I have some picky eaters but it was wonderful. The pork tasted a little like pure Bisquick and it did not bread very well. But overall we enjoyed it and will be making it again in the future. |
| Reviewed by: GAPeaches |
Date Posted: 9/15/2009 10:37:22 PM |
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I made this and it was great!! I followed the directions exactly. I used fresh yellow, green, and red bell peppers, and an onion. The grocery store was out the frozen mix. It was very delicious over white rice! I am not a seasoned cook, but this was a very simple recipe to make. I will definitely be making this again, and will try it with chicken next time!! |
| Reviewed by: candii28 |
Date Posted: 4/14/2009 11:15:56 AM |
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We loved it. Even the kids. I used chicken instead of pork and bought the mix of rice, green and red peppers, and onion in the freezer section. I also cooked shrimp on the side but we all ended up adding it to our Sweet-and-Sour Chicken instead! |
| Reviewed by: lovetoexperimenta |
Date Posted: 4/14/2009 12:36:09 AM |
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Comments:
I had issues with the whole shaking them in a bag thing, maybe I need to try less pork pieces next time but as for the overall taste, unforgettably wonderful! This family of four adored it and they aren't always easy to please! |
| Reviewed by: yummy123 |
Date Posted: 3/22/2009 7:06:36 PM |
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Comments:
I made this recipe to the letter, it would have been better if there was no fat on the pork (hard to cut off fat prior to cooking). And there was just too much sweet-n-sour sauce it came out messy |
| Reviewed by: sxyscorp |
Date Posted: 3/5/2009 5:02:50 PM |
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Comments:
I made this dish tonight for dinner serving it over a bed of white rice. The kids loved it & it was super easy to make. If your looking for a fast, easy & nutritious meal, this is it. |
| Reviewed by: krazima |
Date Posted: 12/3/2008 9:40:53 AM |
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Comments:
I made this last weekend. Overall flavor was good but my veggies got too soggy but the pork came out good. I liked it. |
| Reviewed by: levyvillian28 |
Date Posted: 11/17/2008 12:13:55 PM |
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Comments:
This recipe was great seved with some white rice and egg rolls. My boys love the cooked pineapples. |
| Reviewed by: das-New York |
Date Posted: 10/17/2008 8:01:13 AM |
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This is a super recipe. Quick and tasty. I could not find
the frozen pepper and onion combination so I used fresh peppers and onions and it worked perfectly. Try it! |
| Reviewed by: JAMVS |
Date Posted: 7/23/2008 2:58:43 PM |
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Comments:
This was okay. My husband liked it alot more than I did. I found that the pan had to be cleaned after pork was done cooking before I could add the rest of the ingredients. It was okay. Next time I might use Yoshidas Gourmet Oriental Sauce instead of the sweet and sour. All in all, just okay for me...will make again for hubby. |
| Reviewed by: Jenetia |
Date Posted: 6/25/2008 10:34:40 AM |
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Comments:
Great Recipe! Both me and my husband are Southerners. We enjoy our Southern Home-cooked Meals, however sometimes we get a little bored with the same meals. I searched Betty Crocker looking for something different and found this recipe. Not only was it easy to prepare, my Husband raved about how good it taste. We're definitely doing this one again!!! |
| Reviewed by: Nikki_A |
Date Posted: 5/27/2008 6:09:27 PM |
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This recipe is outstanding. My family ate it all in one day. |
| Reviewed by: Lilpacsungirl23 |
Date Posted: 3/8/2008 10:39:24 AM |
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This is my first time making anything from this website. I was in the mood for some chinese food and came across this recipe. It is to die for if you love sweet and sour pork!!!! My boyfriend and I ate it all up!! It was really simple to make too! This is going into my recipe box for sure! |
| Reviewed by: Ivelisse |
Date Posted: 1/29/2008 11:36:10 AM |
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Excellent recipe. Very tasty & easy to make! Everyone in my family loved it :) |
| Reviewed by: Georgetta |
Date Posted: 1/13/2008 9:10:40 PM |
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I made this using a recipe for sweet and sour sauce I had instead of the bottled stuff. This was restaurant quality. I love the smell of the onions and pineapple. This colorful dish is a new favorite at our house. |
| Reviewed by: luvsfood |
Date Posted: 1/10/2008 1:10:20 PM |
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It's an excellent recipe. Simple and absolutely delicious. it's really easy to change it around as well. |
| Reviewed by: TBollinger |
Date Posted: 12/10/2007 8:20:03 AM |
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I shared this with recipe with my daughter and she went home and made it for her family also. Great and easy! |
| Reviewed by: PunkyB |
Date Posted: 11/26/2007 11:57:43 AM |
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Comments:
Wonderful recipe! I substituted a frozen stir-fry veggie mix (pea pods, orange/yellow carrot strips, and water chestnuts) as we deal w/ stomach issues in our family, I also added another can of water chestnuts. The bottled sweet and sour sauce I bought seemed a little too spicy for my kids, so I used half of it and watered it down which made it just right. It got rave reviews from all! No leftovers! I love the simplicity of Betty's recipes that allow for alterations/additions/substitutions. They can make a great springboard for your own personal creations! |
| Reviewed by: Shabli |
Date Posted: 11/12/2007 6:07:24 AM |
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Comments:
We LOVED this recipe! It actually tasted better than the sweet and sour at our favorite Chinese restaurant, and it was so fast and easy to make. The recipe is definitely a keeper! |
| Reviewed by: GeminiGrandma |
Date Posted: 11/8/2007 11:29:25 PM |
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Comments:
This recipe is easy and ohhhh!! so good. |
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