| Reviewed by: sauvage |
Date Posted: 9/1/2009 7:53:37 PM |
Rating:   |
Comments:
We enjoyed this very much. I must be bad at using Bisquick though because I can't ever get it to work out quite like the picture though. Did not affect the taste though. |
| Reviewed by: scorpion_nurse |
Date Posted: 2/13/2008 6:22:07 AM |
Rating: |
Comments:
This was a very good recipe. I put Worcestershire sauce in my hamburger mixture to add more flavor. Instead of mixed veggies, I used broccoli. I also served it with sour cream. My daughter used green beans instead of the mixed veggies and she said it was a big hit at a group home where she works. She said the ppl that don't normally eat meat, had several servings. |
| Reviewed by: mlseskar |
Date Posted: 1/16/2008 11:16:51 AM |
Rating: |
Comments:
Was easy to make. Husband loved it. He went back for seconds and then 3rds an hour after that. Will definitely make this again! |
| Reviewed by: mikala979 |
Date Posted: 10/3/2007 6:18:05 PM |
Rating: |
Comments:
This was so yummy it reminded me of my mom's homemade shepherds pie. I used cream of celery soup since my family doesn't like mushrooms, and it turned out great! I did add a few spices to the meat mixture - - pepper, garlic powder and some red pepper flakes for a bit of heat! I will definitely make this again! |
| Reviewed by: Oxalis |
Date Posted: 6/7/2007 8:59:28 PM |
Rating: |
Comments:
Excellent recipe. I substituted ready-made piecrusts for the Bisquick crust to save some time, and it came out great. I also substituted frozen stir-fry veggies instead of the peas and corn mix. Very easy and very versatile...I will continue to use this basic recipe with different veggies. I'll make it with mushrooms next time, and will try the Bisquick crust. This was a major hit with my husband and me. Total keeper. |
| Reviewed by: Cam8787 |
Date Posted: 3/13/2007 4:17:42 PM |
Rating: |
Comments:
I usually shy away from things with mushrooms/mushroom soup in them but am SO glad I tried this one. Everyone loved it and it couldn't have been easier to toss together. Try it- -you'll like it! |
| Reviewed by: Samantha Jo |
Date Posted: 12/7/2006 10:27:04 AM |
Rating: |
Comments:
I thought that this recipe was really good and we had plenty of leftovers! The one thing that I did not like about the recipe though was the frozen vegetables that were suppose to be added. Instead I added canned mixed vegetables. I think that when I make this recipe again though I will just add one type of vegetable that we enjoy instead of having some in there that we don't like! Other then that it was very delicious and I like the Bisquick crust. |
| Reviewed by: StephanieR |
Date Posted: 11/17/2006 3:31:45 PM |
Rating: |
Comments:
My family really enjoyed this. I used the "Healthy" Bisquick because of my husband's heart issues and it tasted great. They were eating it all week because I doubled the recipe and my youngest just asked for it again. |
| Reviewed by: Love to bake |
Date Posted: 9/17/2006 12:29:03 PM |
Rating: |
Comments:
The crust is difficult to roll out and transfer onto pan without tearing. This is rather time consuming to make. It may be easier just to buy the premade pie crust instead of making it with Bisquick. It tastes okay, but definately not worth the effort. |
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