| Reviewed by: CSB |
Date Posted: 8/30/2008 5:04:37 PM |
Rating:  |
Comments:
This was a crowd pleaser. I also added white chocolate chips and I have tried chocolate chunks which was the biggest hit. I added a bit more creame de menth than required.
I dont buy store bought cheese cake anymore, everyone wants BC! |
| Reviewed by: Micha |
Date Posted: 3/18/2008 4:53:17 PM |
Rating: |
Comments:
This was so easy and delicious! I added extra chocolate chips in the cake too. |
| Reviewed by: SuziKay |
Date Posted: 3/17/2008 3:20:43 PM |
Rating:  |
Comments:
This was really easy to make, but unfortunately it wasn't very good either. Could have used more sugar and maybe more creme de menthe. It also had a wierd consistency, tough and spongy is how I would describe it. I won't use this recipe again. |
| Reviewed by: Candy |
Date Posted: 2/12/2008 12:14:04 PM |
Rating: |
Comments:
The picture makes it look really good, but once I made it, I wasn't impressed. Mixing Bisquick into the batter made the cake spongy and firm, not like cheesecake texture. |
| Reviewed by: rarekismet |
Date Posted: 1/14/2008 12:02:18 PM |
Rating: |
Comments:
Overall, this cheesecake wasn't bad...I decided to try it because it was unlike any cheesecake recipe i've seen before. It was strange, though. It seemed like it could use a little more sugar to sweeten it up but at the same time seemed so rich that i couldn't finish my piece. Also, I did not like having Bisquick mixed into the cake instead of having a crust. I think i would have enjoyed it more if the cheesecake had been less firm and had a graham cracker crust. I will probably try this recipe again and just make some modifications. |
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