| Reviewed by: Health Conscious Cook |
Date Posted: 11/3/2009 9:21:31 PM |
Rating:      |
Comments: Last night, I used this marinade/basting sauce for boneless, skinless chicken breasts for my husband, and prepared them on the indoor, electric grill - they only took ten minutes that way.
For myself, I used the sauce for a tofu marinade, and grilled the tofu, too.
Both variations were delicious! I plan to use this recipe again. |
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