| Reviewed by: Salty415 |
Date Posted: 12/17/2007 11:35:44 AM |
Rating:   |
Comments:
I made the dough and chilled it overnight, then made the cookies the next night. Makes it easy if you don't have a lot of time in one night.
Very easy to make. Easy to handle. If you want softer cookies, I suggest rolling them thicker. The taste is light and not overpowering. |
| Reviewed by: love6kids |
Date Posted: 1/9/2007 2:03:20 PM |
Rating: |
Comments:
The recipe was very easy to work with, it did not fall apart when trying to cut. The taste however was not as good as another recipe I have. |
| Reviewed by: Young Baker |
Date Posted: 12/27/2006 4:43:27 PM |
Rating: |
Comments:
my family really enjoyed these last year ... i didn't have a chance to make 'em this year ... i'm not a big fan of ginger-tasting foods but my family sure did like 'em |
| Reviewed by: VS |
Date Posted: 12/20/2006 2:50:50 PM |
Rating: |
Comments:
I love this recipe! I have been making this for at least 12 yrs. Everyone always comments on them and cant wait till the next xmas to make them. |
| Reviewed by: N Brothers |
Date Posted: 12/12/2006 5:46:45 PM |
Rating: |
Comments:
I Made these cookies and they did not turn out soft. I made them too thin. I would suggest making them thicker for softer cookies. |
| Reviewed by: Eileen S. |
Date Posted: 12/6/2006 4:48:31 PM |
Rating: |
Comments:
This is the first time I used this recipe last year (2005) for Christmas, Best ones I ever tasted. I have everyone raving about how tasty and soft these gingerbread man were. I decided to use this recipe every year. It out beats the local bakeries. try it!!! |
| Reviewed by: meenie |
Date Posted: 12/4/2006 2:04:44 PM |
Rating: |
Comments:
have been looking for a really great tasting gingerbread people recipe and this is it. |
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