| Reviewed by: lindseyg2008 |
Date Posted: 1/16/2009 9:53:42 PM |
Rating:  |
Comments:
I took out the onion and tomatoes because my significant other doesn't care too much for most of his vegetables. It turned out to be quiet a hit ! The only thing I might change in the future is how long the pork chops are cooked for because a little dry. All in all though a good recipe! |
| Reviewed by: sonnieelgindy |
Date Posted: 12/9/2008 9:33:45 AM |
Rating: |
Comments:
This turned out really great. The onions caramelized nicely and gave it a yummy taste. The only change I made was instead of seasoning the pork chops with seasoned salt I used fajita seasoning. Otherwise I made it according to the recipe.
I also served this with the recommended side dish Loaded au Gratin Potatoes. They were definitely a compliment to the meal. |
| Reviewed by: Mrs.Doubtfire |
Date Posted: 9/29/2008 12:28:25 AM |
Rating:  |
Comments:
This was a very tasty recipe, however I am not big on Thyme, and there is probably another herb out there, like Rosemary that this might be better with. Next time I will try it with that and use boneless pork chops. One other thing I felt needed, and I did, was add a tablespoon of cornstarch & equal water to the vegetable mixture to thicken it up a little. |
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