| Reviewed by: Michmash |
Date Posted: 10/24/2008 6:51:37 PM |
Rating:   |
Comments:
This is far from real traditional German Potato Salad. It would be better it you made it from scratch using red potatoes, bacon, sugar and vinegar. |
| Reviewed by: lj123 |
Date Posted: 8/2/2008 9:29:21 AM |
Rating: |
Comments:
Wanted recipe on how to make the german potato salad not get a can of and add a brat. |
| Reviewed by: Smoov |
Date Posted: 6/13/2008 2:15:35 PM |
Rating: |
Comments:
No peeling or chopping. For what little you put into this, you get real German Potato Salad flavor. |
| Reviewed by: Springfield Mom |
Date Posted: 3/19/2008 10:20:10 AM |
Rating: |
Comments:
Easy quick dinner tasted like real German potato salad. My kids actually liked it. |
| Reviewed by: Not Bad! |
Date Posted: 10/17/2006 7:50:34 PM |
Rating: |
Comments:
I highly suggest using malt vinegar (traditionally used on fries in British Fish and Chips) instead of white vinegar for a more tangy flavor. You can usually find malt vinegar in the same section as the white, cider, and other flavored vinegars. |
| Reviewed by: Brig |
Date Posted: 10/10/2006 10:31:00 AM |
Rating: |
Comments:
Not at all like German potato salad! |
| Reviewed by: Jenny O. |
Date Posted: 10/9/2006 5:00:16 PM |
Rating: |
Comments:
This recipe is much better if you use store bought German potato salad. It can be heated in a skillet, and takes less time to cook. Using this method takes less time overall to complete this recipe, and is much tastier. I think you'll like it. |
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