| Reviewed by: Food is Good |
Date Posted: 4/2/2008 9:11:43 AM |
Rating:   |
Comments:
After reading the other reviews I wasn't sure what to expect. I doubled the spices and added a splash of Tabasco and was quite happy with the way this dish turned out. |
| Reviewed by: sandern6748 |
Date Posted: 3/11/2008 9:15:36 PM |
Rating: |
Comments:
My family is not big on spinach, so I added french cut green beans instead and exchanged pinto beans for the black eyed peas. I also added a dash of cumin and red pepper to add some spice and flavor. Combined with a chicken breast marinated with southwestern rub it was a satisfying meal. |
| Reviewed by: Accidental Chef |
Date Posted: 5/31/2007 1:02:16 PM |
Rating: |
Comments:
Really excellent and truly simple to prepare. I was worried that garlic salt as the only seasoning would yield a bland dish. I was wrong!A dash of hot sauce (Frank's, Cholula, or Tabasco) is just the right touch to wake this dinner up. |
| Reviewed by: AAM |
Date Posted: 1/19/2007 12:05:46 AM |
Rating: |
Comments:
The color of the food looked appetizing the texture was good, but I agree, it was lacking something. Had no taste at all! It looked so good but the flavor was disappointing. Other than this dish everything I have made from Betty Crocker has been delicious! |
| Reviewed by: Shauna |
Date Posted: 5/23/2006 4:14:39 PM |
Rating: |
Comments:
This dish was very colorful and the black eyed peas made it taste like there was meat in it. The flavors meshed really well together, however, I couldn't help but think that it needed something. Just couldn't put my finger on it. |
| Reviewed by: Laurie R |
Date Posted: 5/17/2006 10:03:20 AM |
Rating: |
Comments:
At first it didn't sound so good but if you add a little extra seasoning, it is pretty tasty. Both my kids are it without a fight (they are 3 1/2 and 1 1/2). I recommend it with quesadillas. |
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