| Reviewed by: kerijk |
Date Posted: 2/21/2009 8:46:19 AM |
Rating:  |
Comments:
Very nice recipe. Made these for Valentine's Day breakfast and we really enjoyed them. They have the lightness of a scone, but a little bit of crunch as well from the slivered Almonds. The hint of fruit in the center was a perfect add. Be sure to use a jam when making these. I will definately make again, and won't be waiting until next Valentine's day.... |
| Reviewed by: Esther |
Date Posted: 2/2/2006 3:54:32 PM |
Rating:  |
Comments:
Taste great! Husband and kids eat them up real fast. Easy to make, the only problem is that they do not hold the heart shape real well. |
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