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Chicken and Broccoli Stir-Fry
Chicken and Broccoli Stir-Fry Average Rating:
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1 - 9 of 9 Reviews
Reviewed by: drentis Date Posted: 2/19/2009 8:42:23 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
This recipe was pretty good. I do prefer something with a little more flavor - perhaps I could add more ginger, soy sauce and sugar next time. It was good, but I'll search for something more flavorful next time...
 
Reviewed by: lindseystout Date Posted: 2/2/2009 8:31:25 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was a great dish for a night where you want a light but filling meal. I didn't add the ginger because I don't care for the spice and I use ramen noodles instead of the noodles it called for. It was very tasty. I will definitely be making this again.
 
Reviewed by: Reach1987 Date Posted: 1/27/2009 3:40:24 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Yummy! This recipe was soooo good, even though I used fresh carrots that i had slightly over-boiled. Delicious, will make again!
 
Reviewed by: augiemom Date Posted: 12/6/2008 5:22:26 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
I really liked this recipe. My only problem was the sauce did not thickening as I expected it to.
 
Reviewed by: Loves2Cook24 Date Posted: 9/22/2008 7:44:03 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
We really liked this recipe! This recipe has a very fresh taste to it. We forgot to grab ginger root at the store so we made the stir-fry without it, and it was still good. I will definitely make this again! Next time, I am going to try ramen noodles instead of the stir-fry noodles for a cheaper alternative.
 
Reviewed by: nicleo Date Posted: 2/17/2008 5:25:27 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
The chicken was kind of dry but it did taste good. I'm not a fan of noodles so rice was fine.
 
Reviewed by: keg Date Posted: 6/12/2007 11:11:37 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this dish tonight for some friends. Everybody loved it!! I did add asparagus too. It was interesting to try the Chinese noodles, as I've never had them before. I think I maybe prefer rice though as that seems to go with stir fry. Will definitely add this recipe to my favorites.
 
Reviewed by: Jenna D Date Posted: 4/26/2007 2:20:06 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
My husband loved this recipe
 
Reviewed by: Mrs. Smith Date Posted: 11/17/2006 11:49:33 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
My family really enjoyed this dish and the only reason that I did not give it a 5 was because parts of the recipe (I felt)were somewhat vague and I had to do what I knew would work. For a person who may not know their way around the kitchen this may have left them "in a pickle". So, I did what I knew would work, adding seasonings that I would normally use and really working on the sauce which, turned out great (not the consistancy that I thought it should have been) but nonetheless, the taste was great. My children thought that it tasted very much like chinese food and I was happy because I really do not like to eat out. If you know a little bit about cooking, this is a great meal to prepare for the family. I enjoyed rice with the meal as opposed to the noodles.
 

1 - 9 of 9 Reviews
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