| Reviewed by: pmrain |
Date Posted: 9/21/2009 9:47:52 AM |
Rating:   |
Comments:
Good flavor. We served them with Frank's Red Hot Wing Sauce and Ranch Dressing. Celery sticks on the side might be good as well. |
| Reviewed by: heart 52 |
Date Posted: 5/30/2008 8:55:17 PM |
Rating: |
Comments:
You can use different cut of the chicken with this recipe. like chicken legs,thigh and chciken cut inot 4 pieces.
this is a very good reipe. |
| Reviewed by: decar48 |
Date Posted: 5/30/2008 9:56:08 AM |
Rating: |
Comments:
We all loved these, but I baked them at 350 for 30-45 minutes instead of grilling them. Cut the tips off and marinated for 18-20 hours in the refrigerator. |
| Reviewed by: Darcy |
Date Posted: 9/1/2006 10:19:14 AM |
Rating: |
Comments:
These were the best wings I have ever tasted. No messy sauce and all the flavor and heat a real wing lover looks for. Fast and easy to prepare. |
| Reviewed by: Wing mogul |
Date Posted: 8/4/2006 9:41:12 AM |
Rating: |
Comments:
these wings may be a bit dry, so if you were to eat them plain I would not recommend them. However, dipped in sour cream they are utterly amazing |
| Reviewed by: Wing mogul |
Date Posted: 7/5/2006 11:54:54 PM |
Rating: |
Comments:
If you like spicy, this is it. They seem a little dry alone, so I recommend adhering to the sour cream as a dip, it adds a lot of moisture and flavor. I was very happy with it. |
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