| Reviewed by: Mindybabe |
Date Posted: 9/3/2008 9:25:46 AM |
Rating:  |
Comments:
Very tasty!!! Excellent when warm.........Will make again!!! |
| Reviewed by: shelleybear |
Date Posted: 7/17/2008 8:23:15 PM |
Rating:  |
Comments:
This was the most tasteless loaf of bread I have made.
Considering how much caramel, chocolate and sugar went in to it I truly expected better. |
| Reviewed by: Trinichiq |
Date Posted: 10/12/2007 12:01:43 PM |
Rating: |
Comments:
This is a great bread.The first time I made it I followed the recipe but the second time I decided to try something.I used white chocolate chips and chocolate caramel pieces, delish. It's a totally different effect. The caramelization, the taste not all that much but you get little caramel, gooey pieces which is a great surprise. |
| Reviewed by: Jodi |
Date Posted: 2/7/2006 10:08:46 AM |
Rating: |
Comments:
Everytime I make this bread everyone wants the recipe. It is a huge favorite in my family. I also substitute the sugar with Splenda and use sugar free carmels. |
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