| Reviewed by: lennybagels |
Date Posted: 2/3/2008 8:57:44 PM |
Rating:   |
Comments:
It came out pretty good. I did a few things different. I did not use the Okra. I used a little more sausage than the recipe calls for (1/2 lb). I also threw in 2 cloves of freshly chopped garlic, and I cooked the rice right in the crock pot the last hour instead of serving the gumbo on top of it. |
| Reviewed by: brezelusa |
Date Posted: 10/12/2007 8:19:21 PM |
Rating: |
Comments:
I love this recipe.I made it at least a hundred times already.My friends and neighbors are crazy about it.Some times I add a little bit of gumbo spices and leave the chicken out because I think the sausage is enough. |
| Reviewed by: Nancy30809 |
Date Posted: 2/22/2007 3:01:08 PM |
Rating: |
Comments:
This recipe is SO EASY and flavorful. Great to start before going to work and having it ready when arriving home. Simple and readily available ingredients. |
| Reviewed by: bobby |
Date Posted: 2/17/2006 5:16:18 PM |
Rating: |
Comments:
past chef at creole restuarant- -this recipie is BORING |
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