| Reviewed by: |
Date Posted: 11/20/2009 10:02:54 AM |
Rating:  |
Comments:
This is a wonderful cake. easy to make. my step father can't eat nuts. So we chopped and added fresh cranberries. IT WAS A Hit!! He has had my mom to make it for him on a regular bases. You can also use dried cranberries. Just as good. |
| Reviewed by: laffallot |
Date Posted: 9/19/2009 10:08:15 PM |
Rating: |
Comments:
This cake is delicious. The only change I made was I added 1 teaspoon of cinnamon to the dry mix. Great recipe and enjoyed by all. |
| Reviewed by: AmyRenee |
Date Posted: 8/11/2008 6:06:51 PM |
Rating:  |
Comments:
I thought this cake was just ok. The vegetable oil was overpowering in flavor. I saw one person substituted only 1/2 C. of applesauce but still used a cup of oil. I think I may try using all applesauce next time. That might also help with the toughness of the outside I expierience. |
| Reviewed by: Shutterbug13 |
Date Posted: 10/17/2007 8:27:49 AM |
Rating: |
Comments:
This cake is a keeper for sure!I replaced the regular flour with white whole wheat to add some nutrients. I also cut the oil to 1C. and added 1/2 Cup applesauce. Still came out moist. Left my apples in bit size pieces vs. finely chopped. I used my most favorite, Empire. The carmel sauce is excellent and comes together quickly. I had debated buying a jar of carmel ice cream topping instead, but glad I didn't. It looks pretty over the entire cake but I knew I would have leftovers so just drizzled it on each slice as I cut it. This cake would be great with some vanilla bean ice cream on the side! I have a chunck in the freezer and am hoping it freezes well. Will make it again and that says a lot for me. I am "kitchen challenged" to put it nicely! |
| Reviewed by: mzblondemoments |
Date Posted: 10/13/2007 10:36:16 AM |
Rating: |
Comments:
The best apple cake ever! I will no longer use my other apple cake recipes, this is the only one I'll use. My whole family loved it, I've bake it twice now,it was gone in a day, and they keep asking me to make it again. |
| Reviewed by: pecozpete6 |
Date Posted: 9/23/2007 12:52:18 AM |
Rating: |
Comments:
TO DIE FOR WITH A LITTLE MEXICAN TABLE CREAM WOW! |
| Reviewed by: Nada |
Date Posted: 2/12/2007 5:16:41 PM |
Rating: |
Comments:
It's moist and excellent cake. We all liked it. |
| Reviewed by: Pamela S. |
Date Posted: 1/5/2007 2:39:34 PM |
Rating: |
Comments:
This cake was a hit at a recent family brunch! Very good! |
| Reviewed by: Carolyn N., Revere, MA |
Date Posted: 11/5/2006 3:49:27 PM |
Rating: |
Comments:
This recipe was originally published in the Gold Medal Fall Baking recipe book (2000, I think). I've saved that recipe book all this time! I've made this recipe MANY times - with great results. It's better to make the caramel glaze that accompanies the recipe, rather than using a purchased one. Trust me, and don't peek at the calories per slice of cake. It's a bit time consuming, peeling and slicing the apples, chopping the nuts and then having to make the glaze, but it's well worth it! |
| Reviewed by: Mom of three |
Date Posted: 10/29/2006 12:00:04 AM |
Rating: |
Comments:
This cake is delicious and the glaze is to die for! I've received so many requests from friends and family to make it again. Such a simple recipe with great flavor. This was the perfect recipe to use up some of my apples from my children's apple picking trips. |
| Reviewed by: short cook |
Date Posted: 10/20/2006 10:41:35 AM |
Rating: |
Comments:
I made this cake for a work event and was a huge hit. Everyone loved the taste. Instead of the nuts in the cake, I sprinkled sliced almonds on top and I got complements on the presentation.Since I am a diabetic, I tried it with 1 cup sugar and 1 cup splenda, and it tasted just as good as the first time I made it with mostly sugar. |
| Reviewed by: Gem |
Date Posted: 10/17/2006 11:04:12 PM |
Rating: |
Comments:
This cake is delicious. Every easy to make too. My family loved it. |
| Reviewed by: LStarvaggi |
Date Posted: 10/16/2006 9:12:20 AM |
Rating: |
Comments:
This reciepe was awesome. Easy to make and tasted great. |
| Reviewed by: Jeanine623 |
Date Posted: 10/15/2006 8:21:18 PM |
Rating: |
Comments:
This cake was a huge hit! I made it for my husband's birthday and he loved it. It was very moist and the caramel wasn't overly sweet. I used granny smith apples and pecans. I will be making this cake again! |
| Reviewed by: chef_tracy |
Date Posted: 9/23/2006 10:45:41 AM |
Rating: |
Comments:
I made this for my family when they came to visit. All they could say was O MY GOSH!!! this is great. I found it very easy to make and very inexpensive as well. It was gone before I knew it. |
| Reviewed by: BGraham |
Date Posted: 9/12/2006 3:15:00 PM |
Rating: |
Comments:
This cake is one of the simplest, most delicious crowd pleasers. It reminds everyone of the fall with the nuts, apples, and caramel. I am always asked for the recipe which I happily share. My coworkers make sure to ask for this cake when autumn is in the air. |
| Reviewed by: quite the cook |
Date Posted: 8/3/2006 5:32:57 AM |
Rating: |
Comments:
The cake was delicious and moist, but I did think it was a little too sweet. In the future I wouldn't bother with the caramel glaze, and will probably cut the apple into larger 1/2" chunks for more of a bite. |
| Reviewed by: Cook Christy |
Date Posted: 7/23/2006 4:44:00 PM |
Rating: |
Comments:
This is one of my family's favorite cake. They love the super moist cake with the delicious caramel glaze. I take this cake to work and it is gone in seconds! I use this caramel glaze on other cakes also. |
|