| Reviewed by: gaionicook |
Date Posted: 3/6/2009 7:06:07 AM |
Rating:  |
Comments:
Great recipe..very easy to put together..who would have thought all those flavors would have tasted so good..but I gave it a shot and we loved the results...think next time I'll add a little more barley..another winner for Betty Crocker..thanks, |
| Reviewed by: taraly |
Date Posted: 2/19/2009 8:54:56 AM |
Rating: |
Comments:
We LOVED this recipe! I know it sounds strange at first, but it was wonderful. I couldn't find regular barley, so we used 1/2 cup brown rice instead and it worked out great. We also brushed more BBQ sauce on the chops at the end. This will be a staple in our house for sure! |
| Reviewed by: Okusama wa Japonesa |
Date Posted: 11/17/2008 6:58:17 PM |
Rating: |
Comments:
This recipe was sent to me on Dinner Made Easy newsletter a few weeks ago. It looked very good but I wasn't too sure about the combination of apples and sauerkraut... I read reviews and decided to try it anyways. I am glad I did because it was VERY GOOD. I added a little more barbecue sauce at the last 15 minutes. My husband and my son both had second servings. It was a hit! |
| Reviewed by: shawnmarie1962 |
Date Posted: 10/29/2008 2:42:25 PM |
Rating: |
Comments:
I was surprised at how yummy this was! The pork chops were full of flavor and moist. The apples (I used granny smith) took the edge off the sauerkraut. My husband proclaimed "This is a keeper, the best sauerkraut dish I have eaten". |
| Reviewed by: Robin E |
Date Posted: 11/8/2006 8:27:52 AM |
Rating:  |
Comments:
I was surprised that this dish was so delicious. It was full of flavor and naturally sweet from the apples. The pork cooked up perfectly. The only thing I would change is to add the barbque sauce at the last 15 minutes of cooking instead of the whole time. My husband and I both enjoyed it. |
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