| Reviewed by: ckelley116 |
Date Posted: 5/17/2009 9:01:38 AM |
Rating:  |
Comments:
I thought it was great! Anybody who was put off by the "biscuit" taste should have thought about that when they read the recipe - of course it's going to taste like a biscuit, you're using Bisquick! I just made mine plain, with pizza sauce in a jar and a shredded Italian cheese blend. Had no problem with it crisping on the bottom and the crust turned a nice golden brown. Delicious! |
| Reviewed by: jeneree |
Date Posted: 4/24/2009 5:31:23 PM |
Rating:  |
Comments:
it did the job, but i really didn't like the taste. like many others have mentioned, it tasted like a biscuit and had a similar texture. doesn't make for very good pizza. i gave it a 2 because if it's all you have available, then it works well enough. |
| Reviewed by: bemusing |
Date Posted: 9/14/2008 6:01:34 PM |
Rating: |
Comments:
The crust was not "crusty" in the slightest. I agree with those that said it was like pizza toppings on a biscuit. Although the flavor was good, it would not crisp and was very crumbly. I love bisquick but this was not the ideal use. |
| Reviewed by: beaner869 |
Date Posted: 9/2/2008 7:15:15 PM |
Rating: |
Comments:
very good.Although- I doubled the crust as it didn't look like enough and used very hot water and had no problem. My 1 1/2 yaer old could not get it down quick enough!!Will be making again and again. |
| Reviewed by: dulike26 |
Date Posted: 8/31/2008 2:35:26 PM |
Rating: |
Comments:
Sorry, the crust was awful. It was way too thin, so I doubled it. The result was a dry, biscuit-like, crumbly mess. Not one I'll make again, don't know why others rated it so high. |
| Reviewed by: CoolNeuf |
Date Posted: 7/9/2008 5:21:04 PM |
Rating: |
Comments:
Quick and delicious. Great for a large group, as the're not much work. |
| Reviewed by: bunnydevon |
Date Posted: 4/14/2008 11:30:19 AM |
Rating: |
Comments:
This was awesome. I made the crust and put pineapple tidbits, mushrooms, mozzarella and fresh parmasan cheese on it then drizzle olive oil over it. My son who is 3 1/2 years old ate 1/2 the pizza, I finished it. |
| Reviewed by: italynmom |
Date Posted: 4/13/2008 8:00:06 AM |
Rating: |
Comments:
I agree with Jareds' moms' review of this, the so-called crust was too thin and very dry. I am Italian and I know good pizza crust and this does not "cut it". |
| Reviewed by: Jared's mom |
Date Posted: 4/10/2008 9:48:02 PM |
Rating: |
Comments:
I went ahead and reluctantly made this crust after I read so many good reviews. But I was very disappointed in it. It made a pretty small, thin crusted pizza and the pizza ended up tasting like toppings on a biscuit. My son, who basically eats anything, threw his away. Sorry. |
| Reviewed by: AtHomeMom |
Date Posted: 2/20/2008 10:24:56 PM |
Rating: |
Comments:
Excellent and easy. that is what I say about this recipe, a definite keeper. I love to make my own pizza, as the price of purchasing a really great pizza is about the same as a downpayment for a new car :) plus I prefer to know what exactly is going into my pizza. I normally purchase pizza dough from my local store/pizza maker, take it home and make my own sauce, toss on my own ingredients.
Now as long as I have Bisquick on the shelf and a few ingredients I can always make an affordable pizza at home that the entire family can enjoy. |
| Reviewed by: DesertMum |
Date Posted: 1/31/2008 11:31:27 PM |
Rating: |
Comments:
Never made pizza crust with Bisquick before- what a great idea and what a time-saver! It was almost like having pizza on focaccia, tender yet crisp on the bottom. Yum! Had a bit of a time getting the water and Bisquick to mix - I think my bowl was too large to beat efficiently. Ultimately I added a bit more water and pressed it together to get a dough. Will definitely try this one again. |
| Reviewed by: Crazy Cooking Bookworm |
Date Posted: 8/23/2007 12:41:39 PM |
Rating: |
Comments:
Being one of my many Bisquick recipes, this is me and my brothers' favorite pizza recipe (besides my deluxe one made from scratch.) Just be sure to stir the dough enough so that the crust isn't too crumbly. |
| Reviewed by: Cheryl H. |
Date Posted: 1/28/2007 5:39:40 PM |
Rating: |
Comments:
My husband and I really enjoyed this pizza. I used the heart healthy bisquick and was surprised at how the crust turned out so good, it was thin and light which is how we like it. I would definatly use this recipe again. |
| Reviewed by: MJ Helminski |
Date Posted: 1/26/2007 9:18:26 AM |
Rating: |
Comments:
This pizza is terrific! It couldn't be easier and great for a quick weeknight dinner. I really love it! |
| Reviewed by: pibe |
Date Posted: 1/11/2007 4:58:15 PM |
Rating: |
Comments:
it is the best home made pizza, from now one i will do this recipe, thanks |
| Reviewed by: Angela''s Kitchen |
Date Posted: 10/18/2006 3:39:13 PM |
Rating: |
Comments:
This was a very good and easy pizza crust. I made one batch and it wasn't big or thick enough so I doubled the recipe. Will use this again. Great for a quick last minute meal. |
| Reviewed by: uladybugs |
Date Posted: 9/1/2006 4:50:22 PM |
Rating: |
Comments:
This was a good recipe for the pizza crust. I added different toppings to the pizza, to make it something the whole family would enjoy. I will mke this pizza crust again!!! |
| Reviewed by: E Burton |
Date Posted: 8/14/2006 9:12:41 PM |
Rating: |
Comments:
We love this pizza crust! It is easy enough that even my kids have learned how to make it and then add the toppings that they like! |
| Reviewed by: Tigermtsue |
Date Posted: 3/19/2006 7:25:48 PM |
Rating: |
Comments:
This is a very easy way to make a quick pizza. My husband and I both like it, the crust isn't tough and hard to chew. Plus you can add all your favorite ingredients to give it that special touch. |
| Reviewed by: Daisy |
Date Posted: 2/19/2006 6:08:52 PM |
Rating: |
Comments:
Excellent! Super easy! I made with brown ground round, mushrooms and onion hubby loved it....this one is definately a keeper!! |
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