| Reviewed by: Ruth in H.B. |
Date Posted: 2/4/2008 10:22:35 AM |
Rating:  |
Comments:
Very nice bunt cake. Taste is a clean lemon with no harsh tasting after tones and the presentation is good. Lovely texture.%0d%0a |
| Reviewed by: Brownluv24 |
Date Posted: 12/11/2007 9:52:17 AM |
Rating: |
Comments:
This cake is Great! |
| Reviewed by: aggiehead |
Date Posted: 8/3/2007 8:29:32 AM |
Rating: |
Comments:
Other than the time it takes to zest 4 tablespoons of lemon peel, this recipe was quick and easy... and my family loved it. |
| Reviewed by: Bonita Diva |
Date Posted: 11/10/2006 8:27:08 PM |
Rating: |
Comments:
I made this recipe for School Bazaar and it's smells so good. I had to make a second one for my family and they devoured it!!! It was easy and delicious. I made the second cake with only 2 eggs and no poppy seeds. The icing melts in your mouth (we ate the cake while it was warm). Fail proof project!!!!! |
| Reviewed by: Kim S |
Date Posted: 7/27/2006 8:54:25 AM |
Rating: |
Comments:
I made this for a bridal shower in the individual rosette pans. (There is also a big pan that matches.) In this pan these turned out slightly crisp on outside, had a great texture and the taste was wonderful. |
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