| Reviewed by: siegman |
Date Posted: 2/15/2009 7:14:39 PM |
Rating:  |
Comments:
OMG----these are absolutely delicious!
We put them on top of salad with honey mustard dressing........YUMMM-0 |
| Reviewed by: Skunky1 |
Date Posted: 1/17/2009 6:10:50 PM |
Rating: |
Comments:
OMG.......easy......delicious....................what more can I say.....except.........."THANKS" ! |
| Reviewed by: jainaellis |
Date Posted: 12/6/2008 7:37:57 AM |
Rating: |
Comments:
My family loves these! They are some of my favorite things to make. The flavor is amazing with the parmesan cheese. You will love these, too! |
| Reviewed by: MGM72 |
Date Posted: 10/23/2008 3:15:13 PM |
Rating: |
Comments:
My family loves these!! I have made several times and made adjustments each time. The best final result so far was when I substituted seasoned dry breadcrumbs for half of the parmesan cheese (1/4 cup of each). The chicken browned nicely and the inside was very juicy and tender. Tip: Don't forget to spray the aluminum foil with non-stick spray, or you will lose the breading! |
| Reviewed by: tjammies |
Date Posted: 10/15/2008 10:43:48 AM |
Rating: |
Comments:
YUM! I made this last night for me and the kids since my husband was at school. He made me promise to leave some for him. Uh, that was hard to do as the kids kept going back for more!
It is such an easy recipe and I actually flubbed and forgot the egg, but the chicken was still extremely tasty. Much better than frozen chicken nuggets/fingers. I will totally make this again and put the recipe in my 'tried and true' notebook.
Thankyou, Bisquick! |
| Reviewed by: buglvs2cook |
Date Posted: 9/21/2008 3:42:56 PM |
Rating: |
Comments:
This is one of the easiest recipes and my whole family loves it. I fix it as chicken fingers for my kids then take the nuggets for my husband and myself and put over a mixed salad. It works great for the family. |
| Reviewed by: gieselle |
Date Posted: 8/21/2008 3:38:28 PM |
Rating: |
Comments:
Easy meal which you can make lower in fat and use organic chicken instead of driving through a fast food chain. My kids loved this recipe!!!! |
| Reviewed by: CBQ |
Date Posted: 6/6/2008 7:28:00 PM |
Rating: |
Comments:
My family LOVES these! I serve them with mashed potatoes and gravy. It's a fave for my picky eaters! And it's easy to make. |
| Reviewed by: talon aapri |
Date Posted: 4/5/2008 3:19:16 PM |
Rating: |
Comments:
The only thing different I did was add one pouch of dry Hidden Valley ranch to it. My family loved it! |
| Reviewed by: mikala979 |
Date Posted: 4/3/2008 6:39:42 PM |
Rating:  |
Comments:
I thought these were ok - but I'm giving them 4 stars because my 14 month old son loved them! I think for me I'd like them better without the parmesan cheese. I also tried double-battering them, but I liked the ones I only battered once better. I'll make these again with a few moderations. |
| Reviewed by: Waltonmom |
Date Posted: 3/25/2008 1:41:58 PM |
Rating: |
Comments:
This is a really good and easy chicken strip recipe. I use the frozen chicken strips from costco instead of cutting up chicken breasts. My whole family liked them. |
| Reviewed by: LooperSMM |
Date Posted: 2/17/2008 5:14:05 PM |
Rating: |
Comments:
This recipe is a family favorite, my toddler and my finace both absoultely love these fingers.. *and i love how little time they take!* when i don't have parmesan cheese we subsitute with shredded cheese. also, my finace suggested double coating the fingers by simply repeating the dipping process...when we do this they come out much better.. yumm |
| Reviewed by: Kids' Favorite! |
Date Posted: 1/24/2008 11:51:32 AM |
Rating: |
Comments:
My kids gobbled these up! They were easy and fast to make too. Definitely great for a quick weeknight dinner. Use the heart helthy bisquick and egg white to make the dish a bit healthier without losing any flavor! |
| Reviewed by: lauren7482 |
Date Posted: 1/1/2008 2:04:13 PM |
Rating: |
Comments:
This recipe is wonderful. It was so easy to make and taste great. My family and I love them, so it is definitely a keeper. |
| Reviewed by: lzandi |
Date Posted: 12/17/2007 7:51:42 PM |
Rating: |
Comments:
My kids love this..so do the adults...very easy |
| Reviewed by: Froglover23455 |
Date Posted: 12/16/2007 1:58:12 PM |
Rating: |
Comments:
This is such a quick and easy meal to prepare. The kids love them. |
| Reviewed by: jmricht |
Date Posted: 11/30/2007 11:52:09 AM |
Rating: |
Comments:
Wow, these were easy and very delicious. Compliments from the whole family! Will make again, for sure! |
| Reviewed by: jmricht |
Date Posted: 11/30/2007 11:50:43 AM |
Rating: |
Comments:
Wow, these were easy and very good. Compliments from the whole family! Will make again for sure. |
| Reviewed by: Melanie mom of two |
Date Posted: 11/29/2007 11:21:31 AM |
Rating: |
Comments:
I made these last night for the first time. My husband is a very picky eater (meat and potatoes man), he loved them! They taste like good old fashioned fried chicken fingers, but so much better for you because they are baked. I left out the parmasian cheese and just spiced them up like I would if I were going to fry them. These really are good and sure to please your picky eater! |
| Reviewed by: oualumni |
Date Posted: 11/27/2007 3:47:43 PM |
Rating: |
Comments:
I love this recipe. I've made it a couple of times as it is, but last night I tried it with sliced cube steak (steak fingers). Perfect! I just replaced the parmesan with extra Bisquick and used 2 medium eggs instead of 1 large. Very delicious and much healthier than frying. |
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