| Reviewed by: Shiloh |
Date Posted: 2/4/2008 7:11:50 PM |
Rating:  |
Comments:
This was a bit of work to make but was well worth the effort. |
| Reviewed by: Carrie-Lee |
Date Posted: 3/23/2007 9:53:22 AM |
Rating: |
Comments:
This recipe is fun and easy to make, not to mention delicious! |
| Reviewed by: Doug |
Date Posted: 3/17/2007 11:02:27 PM |
Rating: |
Comments:
that is very good |
| Reviewed by: God''slilchef |
Date Posted: 3/25/2006 8:35:07 AM |
Rating: |
Comments:
This was the perfect St. Patrick's Day dessert! I decided to use walnuts in the crust, which was really easy to make. It tunred out moist, yet flaky. This crust paired perfectly with the texture of the creamy marshmellow pie. I did not have any Irish cream liqeur, so I used some instant coffee when I was whipping the cream and then folded a couple tablespoons of rum into the marshmellow mixture. Also, I made the pie a little late so to speed up the process I put it into the freezer instead of the fridge. In only an hour and a half I had a great pie with the perfect consistency!!! |
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