| Reviewed by: dmaturin |
Date Posted: 2/13/2009 3:44:22 PM |
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Comments:
This cake was super EASY. It taste GREAT. I used a bundt pan and drizzled the icing over the top. WOW It was Awesome!!! |
| Reviewed by: crazycookingbookworm |
Date Posted: 4/22/2008 8:53:58 PM |
Rating:  |
Comments:
I made this cake in a 13x9 in. pan, but I think it would have turned out better as a double decker 9 in. cake. I didn't really have any problem with the cake or the icing while I was making it, although the icing burnt a little on the bottom of the pan. My family absolutely loved it, but I didn't especially care for the flavor of the cake. |
| Reviewed by: moonlite203 |
Date Posted: 2/21/2008 12:58:02 PM |
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My company just loved it. Everyone had seconds. I usually have half a cake left over but not this time. It was gone. It came out so light. The carmel icing was easy to make. |
| Reviewed by: candycewa12005 |
Date Posted: 10/22/2007 12:56:58 PM |
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I made this recipe over the weekend and was very impressed. The cake was very moist and the homeade caramel frosting was so delicious! |
| Reviewed by: cfernandez |
Date Posted: 10/6/2007 3:30:11 PM |
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I totally agree with most everyone else. Cake was delicious, and easy to make, will definitely be holding on to the recipe to make it again! Yum! |
| Reviewed by: Jazzy Pooh |
Date Posted: 7/6/2007 9:26:53 PM |
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Comments:
I use all of your ingredients They are wonderful |
| Reviewed by: PastaScratcher |
Date Posted: 7/2/2007 1:19:37 PM |
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This cake is yummy and rich! I brought it to a family gathering and it went pretty quickly. I didn't put enough 'filling' in so it didn't look quite like the picture, but that just left more frosting for the top. Even though I whisked the frosting continuously while cooking, it seemed to be of two consistencies in the saucepan, a little more liquidy on the top and heavier on the bottom. It was pretty obvious when I poured the frosting out of the pan onto the top of the cake - there was a gooey glob at the bottom of the pan. Oh well - still tasted great! |
| Reviewed by: tanne |
Date Posted: 5/1/2007 7:00:16 AM |
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Comments:
this recipe was very easy and it was the best cake that i have ever made love love loved it thanks so much for such an easy perfect recipe. |
| Reviewed by: Cara |
Date Posted: 2/21/2007 3:57:59 PM |
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Comments:
In need of a last minute potluck item, I came across this recipe. I honestly only chose it because I had all the ingredients and the reviews made it seem as if it was decent. (I personally do not like caramel.) I was overwhelmed by the response of the recipients! Everyone loved it! I have never had such a successful bring along! I even had a piece myself and actually enjoyed it!! Thank you, Betty! |
| Reviewed by: Cooking4myHubby |
Date Posted: 12/26/2006 5:45:06 PM |
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Comments:
Just wanted to add my opinion. I first found this cake in the little books that they sell at the checkout. This is my husband's absolutely favorite cake. Its easy to make, it just takes a lot of whisking for the frosting. I suggest this cake for any occasion, it will be such a hit. |
| Reviewed by: sweet and easy |
Date Posted: 9/23/2006 2:00:18 PM |
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Your lover will this cake and thank you foritin a hundredinone ways..trust me!It'super easy so you have plenty of time to changeinto something wonder. I gaurentine he will looked shocked, thena big smile on his face,as he sweeps you off your feet. |
| Reviewed by: Glenda |
Date Posted: 7/1/2006 3:21:18 PM |
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I also made this as a sheet cake. It was delicious! The topping takes a bit of time but is worth it. I keep this recipe handy for potlucks. It also keeps well and the flavor mellows so that it is just as good the next day- -if you have any left over! |
| Reviewed by: Texas Barb |
Date Posted: 6/2/2006 3:44:08 PM |
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Comments:
This is the second time I've made this cake. It's a wonderful recipe and my friends and co-workers go wild over it. I made it as a sheet cake. I also put pecans on top of the icing. Icing was more runny than I wanted but it worked out well for the sheet cake. |
| Reviewed by: Vegas Wife |
Date Posted: 2/14/2006 12:05:53 PM |
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Comments:
I followed the recipe exactly the first time and I must say that it was the most delicious and moist cake I've tasted in a long time! My only problem with the recipe is the Caramel Icing which took an enormous amount of time to make. I'm a little impatient and that was very difficult for me. However, the second time I made this cake, I just used the ready-made Betty Crocker Caramel Icing and it was so much better for me! I took it to work and it was gone in no time whether I used the handmade icing or store bought. |
| Reviewed by: cynthia |
Date Posted: 2/12/2006 1:16:26 PM |
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Comments:
This recipe is fantastic. My family loved it. I am looking forward to making it again. The recipe is easy to follow and the topping is delicious. If you make this recipe put alot of the filling in the middle, I didnt put enough thinking i would need it for the top portion of the cake. I let it drizzle down the sides and its looked fancy. |
| Reviewed by: jay |
Date Posted: 1/31/2006 3:25:16 PM |
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Comments:
I followed the recipe exactly, but the icing just separated, the butter flowed away from sort of a congealed looking mess.I don't even want to put it on the cake. I doubt that I will go to the trouble or expense to make this again. |
| Reviewed by: Jackie |
Date Posted: 1/28/2006 6:55:23 AM |
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This cake was a hit with my family, easy, fast and tasty. |
| Reviewed by: denicole |
Date Posted: 1/27/2006 9:50:42 PM |
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I really enjoyed making this cake. It is very easy. Also adding peanut to the caramel made it much better. |
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