| Reviewed by: Monica B. |
Date Posted: 4/27/2009 2:37:33 PM |
Rating:   |
Comments:
First of all I cut the layers by using my electric knife. It worked great. Last time I tried to slice angel food, it didn't turn out so good. The cake itself was good but we didn't care for the frosting. The ricotta cheese made it kind of gritty. I whipped it for a while but it didn't look fluffy to me. I'll definetly make it again but with a different frosting. I think a whipped topping/pudding frosting would be good. It was real easy to make. The filling tasted just like strawberry rhubarb pie. |
| Reviewed by: mindless |
Date Posted: 4/18/2008 6:38:48 AM |
Rating: |
Comments:
I made it....every one loved it. It really was no trouble making it. I needed to beat the cheese alittle longer next time, I think it will be come a favorite at our house. |
| Reviewed by: TxFrog |
Date Posted: 4/10/2008 8:11:44 PM |
Rating: |
Comments:
Somebody please make this recipe. It sounds so delish and I am wanting to know how it taste AND if it is worth all the time to make it. |
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