| Reviewed by: Debbie |
Date Posted: 6/28/2007 8:05:57 PM |
Rating:  |
Comments:
This is wonderful, I also made this using, chocolate, vanilla & strawberry premium ice cream in place of the sherbert, then drizzle a little chocolate syrup or fudge sauce on the plate before placeing the slice of cake & sprinkle with powdered sugar. |
| Reviewed by: VirginiaJen |
Date Posted: 11/16/2006 2:15:56 PM |
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Comments:
Excellent make ahead dessert!Some helpful hints:a)make sure your cake mix is fresh-not expiredb)instead of buying different sherbets, buy one of the "marbled" sherbet blends.c)I would make be prepared to make a couple of cakes. The first one I tried, didnt turn out-dont know why. luckily I had an extra box and the second one was perfect.d)this recipe is great for potlucks-make ahead and just carry from freezer to freezer. Gets great "wow!" factor from your guests!e)I served mine with a side of frozen unsweetened raspberries-incredible!!MAKE ONE OR 2 EXTRA ONES-YOUR FAMILY WILL INHALE THIS!! |
| Reviewed by: Happy Camper |
Date Posted: 6/11/2006 2:56:44 AM |
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Comments:
I made this for a family dinner. Instead of baking the second half in a loaf pan, I baked it in another jelly roll pan. Used rainbow sherbet (easier). Made two rolls thinking I might have leftovers. Both kids and adults loved it. I could have auctioned off the last piece to the highest bidder. Now my 6 year old grandson wants it for his birthday cake. I'd call that a great endorsement ! |
| Reviewed by: Randi |
Date Posted: 4/12/2006 12:36:15 PM |
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Comments:
I've never tried to do a jelly roll before because I was afraid I wouldn't be able to do the rolling part. This was so easy! Great light recipe and definitely a "do again". Make sure you print the recipe out because everyone will ask for it. |
| Reviewed by: Mychealle |
Date Posted: 4/11/2006 9:02:23 AM |
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Comments:
I made this for my baby shower last weekend and it was such a huge success that I have been asked to give the recipe to friends and make it for holidays. I am not sure who came up with this idea but I have to say many thanks. This recipe is so easy to make and it only took me a few minutes to get it together. I have to give one piece of advice though, when it says lay on towel and wrap while it is still warm, make sure you do that, once it cools it is a little harder to wrap. |
| Reviewed by: MEG. |
Date Posted: 3/30/2006 8:44:37 AM |
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Comments:
What a lovely spring dessert. It was light, very easy to make and the girls thoroughly enjoyed it. Great hit! |
| Reviewed by: Marnie |
Date Posted: 3/15/2006 10:42:17 PM |
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My family enjoys this light dessert in the spring and summer. Its easy to prepare an offers great eye appeal to those looking for a different type of dessert. |
| Reviewed by: Lois |
Date Posted: 3/13/2006 6:23:17 PM |
Rating:  |
Comments:
Nice Recipe. With the angel food cake and sherbert, it's fairly low fat, a bit healthier than ice cream cake. |
| Reviewed by: maryizabel |
Date Posted: 3/9/2006 1:28:33 PM |
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Comments:
This is a great easy and fast recipe to make. The cakemix was very easy to use. You do need to use a large bowl because the cake mix fluffs up. It was easy to spread in the pan. I did use parchment paper and a spread a very light layer of butter on the paper. The quart size containers of the sherbert were slightly priced for our fixed income so my husband bought the gallon sherbet and I separated the colors when I took it out of the freezer to soften. After I putting the sherbet on and refreezing, I precut them and put them back in the freezer so that they would be ready to serve and. I then typed up the recipe and left it on the table next to my presentation. Betty Crocker makes life so much easier. WOW! Everyone just loved this roll. |
| Reviewed by: Richard |
Date Posted: 3/9/2006 11:13:00 AM |
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This was a very simple dessert, and most pleasing to the eye, and delicious for a great change of pace. |
| Reviewed by: Mica |
Date Posted: 3/9/2006 12:12:43 AM |
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Comments:
This is Fabulous~!!Thank you so much forfeaturing this Sherbert roll.I will also be making more of these for our family picnics this summer.ooohhh...how about orange sherberton half and whipped topping on the other half~?Sounds like a "dream roll"to me.;-) |
| Reviewed by: crisitieintn |
Date Posted: 3/8/2006 2:02:48 PM |
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Comments:
THIS WAS EASY TO MAKE AND WAS VERY TASTY |
| Reviewed by: Lois from Westborough, MA |
Date Posted: 3/8/2006 11:40:44 AM |
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Comments:
This is a perfect dessert for that special Easter Sunday dinner. It's light and airy, not too over-the-top rich, and really quite easy to make. The lovely pastel shades of the sherbet will work well with the daffodils and tulips gracing the center of your spring festival table. It's definitely a keeper in my recipe collection. |
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