| Reviewed by: kimbill6 |
Date Posted: 4/11/2009 5:33:04 PM |
Rating:  |
Comments:
I love this cake, made it for my daughter's engagement party, it went over big time. Sometimes the caramel sticks to the pan, but as long as it is still warm, it can be spread on the cake. I like to make it as 2 single layers since it is so rich. If you are having a party, 2 cakes are better than 1! Awesome cake!!! Buy an extra snickers bar for yourself! |
| Reviewed by: candijo1 |
Date Posted: 2/18/2009 7:03:45 PM |
Rating: |
Comments:
I made this cake for my son's 14 birthday. This was very easy to make and decorate. I followed the recipe exactly as it states. He loved the cake as did everyone else who was there. I would recommend this recipe to others. |
| Reviewed by: jenbuf |
Date Posted: 9/22/2008 8:47:22 PM |
Rating: |
Comments:
Honestly, I had very little problems with the cake. I made it almost perfectly my first attempt. I'm not used to my oven, so one layer was awkwardly shaped because it rose a bit too much, but it was no big deal. This was my first "layered" cake, and I was just very careful and it looks great. Mine didn't crumble or anything. I say as long as you have patience, it's fairly simple and a great cake. I'll definitely be hitting the gym double time though! |
| Reviewed by: lunchlady |
Date Posted: 4/5/2007 6:18:51 AM |
Rating:  |
Comments:
I had the same problem as the other reviewer did...but this is awesome when made as an up-side down brownie. Try it!!! |
| Reviewed by: Frustrated |
Date Posted: 2/13/2006 9:09:59 PM |
Rating: |
Comments:
This recipe is terrible...After two attempts, the cake still stuck to the pan. I tried on two occasions, following the directions perfectly. After the 2nd attempt, I still had no luck. My cake feel apart and looks like a lumpy mess. |
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