| Reviewed by: Kelly M. |
Date Posted: 9/30/2009 9:00:33 AM |
Rating:  |
Comments:
This was such a great dish. Easy and everyone in the family loved it. There were no complaints...that's something special when you're trying to cook for kids. Definately will be a staple dish in our house. |
| Reviewed by: confuzzledgrl05 |
Date Posted: 11/4/2008 4:30:26 PM |
Rating:  |
Comments:
It was pretty good overall. My husband liked it, and my daughter liked the noodles. I think I crushed them too much, and I don't think there was enough of them. I think i'll try adding another package next time. I bought frozen vegs instead, and that came out good. I didn't use stir fry sauce, just soy sauce. That came out pretty good, I thought it was a little bit too salty though. Its a recipe my husband wants me to keep though. Oh, and i would recommend using a different kind of beef other than mentioned. It came out kinda hard and dry. |
| Reviewed by: beccababe22 |
Date Posted: 10/3/2008 9:58:39 AM |
Rating: |
Comments:
This was pretty good. I used chicken instead of the beef and it was great! I didn't have any stir fry sauce so I just used 1/2 soy 1/2 teriyaki. It didn't fill hubby up, so I'll have to think of what to have with this next time. LOVED all the veggies though! |
| Reviewed by: Arkansas Mom |
Date Posted: 5/16/2008 11:23:54 AM |
Rating: |
Comments:
My family loved this recipe and it was so easy to prepare. I used a spicy sechuan stir-fry sauce and the sugar snap pea veggie mix. I also served egg rolls on the side. This is definitely a recipe I will be making again & again. |
| Reviewed by: AZNative2 |
Date Posted: 4/26/2008 7:47:59 PM |
Rating: |
Comments:
Not impressed would not make again. Leftovers went in the trash. |
| Reviewed by: taw in AZ |
Date Posted: 4/13/2008 8:01:54 PM |
Rating: |
Comments:
This is an quick, easy recipe to fix when you are crunched for time. I used the low sodium soup mix which turns out great. |
| Reviewed by: kzab |
Date Posted: 3/23/2008 6:06:56 PM |
Rating: |
Comments:
Good overall but I didn't love the stir-fry sauce I chose (Tsing Tao) so will try another. Our store didn't have packages of fresh stir-fry veggies and I didn't want to gather individual fresh veggies to cut myself (didn't have the time) so I grabbed a frozen pack of veggies. Will try fresh next time. Used just 1 tbsp of oil and that was plenty. Ramen noodles were a good touch but I think I crushed them too much as they were tiny bits of noodles in the end. Will make again though as it was good enough but will make the mentioned changes. |
| Reviewed by: vamptriana4evr |
Date Posted: 3/5/2008 2:05:31 PM |
Rating: |
Comments:
Wow. My fiance was astounded at how easy this was to make, especially after sampling the results. We both loved the taste. I have always experimented with ramen and this recipe is a definite keeper! |
| Reviewed by: jesi |
Date Posted: 2/20/2007 6:25:42 PM |
Rating: |
Comments:
me and my family loved this easy recipe. next time i think i'll try it with chicken or shrimp. |
| Reviewed by: Synda80910 |
Date Posted: 2/8/2007 12:05:41 AM |
Rating: |
Comments:
I have for years been looking for a pound cake like my polish aunt made. She used the small bread pans and sold them. She could not give me the recipe because it was a pinch of this and that. She did not frost it but you thought it was frosted, like the sugar in the cake came to the top. I have never tasted any pound cake like it. She was born in 1899. |
| Reviewed by: Karma |
Date Posted: 8/12/2006 8:30:47 PM |
Rating: |
Comments:
Easy and a healthy meal the whole family liked |
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