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Szechuan Chicken and Pasta
Szechuan Chicken and Pasta Average Rating:
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1 - 4 of 4 Reviews
Reviewed by: Gymcoach123 Date Posted: 6/15/2009 9:14:53 PM Rating: full spoonfull spoonfull spoonempty spoonempty spoon
Comments:
I thought this was a pretty good meal although I made some changes. I didn't use the bag mix they suggested because I didn't like the vegetable mix. I ended up buying a different stir fry mix and some bottled sauce. Next time I will use fresh vegetables because frozen ones end up mushy.
 
Reviewed by: SuzyV01 Date Posted: 1/20/2008 8:56:03 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
I think this is a pretty good meal to make when you are not sure what to have for dinner and you want to incorporate a good mix of veggies and flavor. Very easy to make and delicious. Its sweet and spicy at the same time. I really liked it. Oh yeah, I couldnt find the corkscrew pasta at the store, so I ended up using the tri-colored rotini and it turned out good!
 
Reviewed by: Jean6918 Date Posted: 8/17/2007 2:03:25 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
This recipe was very easy, but I couldn't find the sczhewan frozen veggies(meal starter) it required in the recipe, so I just bought frozen stir fry veggies and a sczhewan seasoning packet and follwed the directions on the seasoning packet, also I wouldn't put the noodles in until probably the last 5-10min of cooking, I followed the recipe and put the noodles in when directed to and they were very mushy.
 
Reviewed by: m.s. Date Posted: 12/30/2006 12:37:48 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Tasty recipe but I would recommend reducing the amount of pasta. The Create-a-meal no longer has peanuts - you will have to supply your own.
 

1 - 4 of 4 Reviews
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