| Reviewed by: ekblckbrn |
Date Posted: 11/4/2009 5:55:33 PM |
Rating:  |
Comments:
SUPER FAST!! SUPER GOOD!!! 3 year old ate it as well!!! |
| Reviewed by: mamakrit |
Date Posted: 10/2/2009 9:56:28 PM |
Rating: |
Comments:
Yum!
We loved this dish. I will definitely make it again. Instead of frozen veggie mix we used fresh veggies (purple potatoes and broccoli from our garden, canned baby corn, fresh mushrooms and fresh herbs) and it came out fabulous. A new family favorite. |
| Reviewed by: Mrs-J |
Date Posted: 6/15/2009 1:57:03 PM |
Rating:  |
Comments:
This was very tasty and the chicken was juicy. I will make this again! For the veggies I used frozen Green Giant Vegetable Medley (potatoes, peas and red bell pepper) and added a can of baby corn (found in Asian section at my grocery store). |
| Reviewed by: sprincessjedi |
Date Posted: 6/8/2009 1:41:56 PM |
Rating: |
Comments:
Really excellent and easy meal. I will save this recipe for sure. I wasn't to sure how it would turn out with just the salt and pepper to season, but it was fantastic. |
| Reviewed by: shewolf2399 |
Date Posted: 3/17/2009 8:12:57 PM |
Rating: |
Comments:
This was great. Both of my children (3 and 18mo) really enjoyed it. I will definately make this again. |
| Reviewed by: cuttie9000 |
Date Posted: 3/3/2009 9:23:11 PM |
Rating: |
Comments:
everyone in my family loved this dinner, i would make it again anytime |
| Reviewed by: ak2381 |
Date Posted: 8/21/2008 11:53:04 AM |
Rating: |
Comments:
This was a really great healthy meal. We left out the potatoes because we are trying to keep our carbs to minimum. But it was still delicious. I actually thing that the potatoes would have been a bit too much. I served this with whole wheat rolls and fat free honey butter instead which made it perfect. |
| Reviewed by: fragilewhisper |
Date Posted: 8/18/2008 12:57:06 PM |
Rating: |
Comments:
I am by no means a chef, or good cook. I usually stick to Hamburger Helper, and white rice, but I figured I'd try my hand at cooking more. This recipe was super easy to follow, and my boyfriend, me, and our friend really enjoyed the taste. Normally my boyfriend hates vegetables, but he gobbled it all up, and asked for me to make it again this week! I definately recommend making this, especially if you're not used to cooking. :) |
| Reviewed by: losing40by41 |
Date Posted: 8/17/2008 9:49:08 AM |
Rating: |
Comments:
I made a few adjustments to the recipe and it was great! I browned the chicken in herb butter instead of regular butter, seasoned the chicken well and used 2 pkts of gravy instead of one. I served it with yellow rice. For the first time, my daughter - who says she is allergic to vegetables - asked for seconds. I will definitely make this one again. |
| Reviewed by: driojas_4 |
Date Posted: 3/18/2008 12:31:36 PM |
Rating: |
Comments:
This recipe was one of the fastest and easiest dish to make. My husband, sister in law, and their two cousins absolutely loved this meal. Complete with mashed potatoes and dinner rolls and you have the perfect dinner. |
| Reviewed by: LisaC |
Date Posted: 2/27/2008 9:35:58 AM |
Rating: |
Comments:
We loved this recipe! My husband would like to have this once a week! I used the jar of chicken gravy instead of the dry mix and it was very good. |
| Reviewed by: KatieKakes |
Date Posted: 2/10/2008 11:05:44 PM |
Rating: |
Comments:
I triple the gravy mix and water and serve with mashed potaoes. Comfort food for sure! |
| Reviewed by: SWhite |
Date Posted: 12/7/2007 7:59:41 PM |
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Comments:
This meal is truly a very easy one to prepare and is very delicious to eat. I will definately make it over again for my family. |
| Reviewed by: amazing/simple |
Date Posted: 11/21/2007 12:43:51 PM |
Rating: |
Comments:
This recipe is quick, yummy, and SIMPLE! great for a quick dinner!! |
| Reviewed by: lisav2112 |
Date Posted: 9/1/2007 2:00:05 AM |
Rating: |
Comments:
Very easy and quick to make! |
| Reviewed by: cudasmom |
Date Posted: 5/3/2007 9:48:37 AM |
Rating: |
Comments:
This is very good the chicken was soooo moist and it didnt take long to make that what I like |
| Reviewed by: Lisa C-A, NJ |
Date Posted: 2/26/2007 6:50:22 PM |
Rating: |
Comments:
I tried this recipe with thin chicken breast, and it only took about 20 minutes total to make. Very good. You can add a little spicy sauce to bring it up a notch if desired. I would recommend this dish, over white rice or brown rice. |
| Reviewed by: Creative Chicken Dinner |
Date Posted: 2/9/2007 12:41:47 PM |
Rating: |
Comments:
This was a great dish,however I changed a few ingredients the second time,I added garlic powder and seasoned salt to the chicken,then used chinese veggies!So many other things you can add to this recipe,THANKS for the ideas!!! |
| Reviewed by: James C. |
Date Posted: 1/30/2007 8:31:42 PM |
Rating: |
Comments:
Good stuff. I used an extra 1/2 lb. chicken and it still turned out wonderful. Make sure to coat the chicken with the gravy and veggies a minute before you serve it to let it soak in. |
| Reviewed by: Young Baker |
Date Posted: 12/27/2006 4:38:12 PM |
Rating: |
Comments:
this wasn't as good as i thought it would be but i still enjoyed it ... i didn't have the vegetables the recipe called for at the time so i grabbed a few frozen bags of different veggies n threw it all together ... it still came out nice n i would make this again :-) |
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