| Reviewed by: Reach1987 |
Date Posted: 1/27/2009 3:46:58 PM |
Rating:  |
Comments:
Wow.
I was SO skeptical on this one, I have to be honest. But it came out GREAT!!! I followed the recipe pretty much as is, only i added a little more broth, and didn't use as much chicken.
I'm eating the leftovers again, tonight! YUM! |
| Reviewed by: DebityDawg |
Date Posted: 2/25/2008 5:08:59 PM |
Rating:  |
Comments:
I seldom make a recipe "as is" except for the first time. This one definitely needed a boost...but I like things sweet and hot. I read the reviews and then cooked it on high for 3 1/2 hrs. I also increased the br. sugar to 1/2 C and added 1 Tbsp vinegar, tsp of cumin and during the last 1/2hr added 1/2 C diced mangoes. Instead of hot sauce I used a tsp red pepper flakes. It changes the recipe, but it adds the flavor that is needed |
| Reviewed by: cook818 |
Date Posted: 12/13/2007 9:52:04 AM |
Rating: |
Comments:
yuck!!! no flavor and chicken was overcooked in 4 hours on low. |
| Reviewed by: north no more |
Date Posted: 7/23/2007 1:26:49 PM |
Rating: |
Comments:
It was a ok recipe. I would have it again. |
| Reviewed by: LJ from Ridgeway, VA |
Date Posted: 5/11/2007 11:19:00 AM |
Rating: |
Comments:
We tried this recipe last night and we loved it! It was just spicy enough and the pineapple made it like a sweet & sour chicken. We served it over rice and it was delicious! |
| Reviewed by: tl513 |
Date Posted: 2/21/2007 4:06:50 PM |
Rating: |
Comments:
This is my favorite meal to make. Everyone enjoys it!!! |
| Reviewed by: Dajuan's pumpkin |
Date Posted: 2/20/2007 9:11:53 AM |
Rating: |
Comments:
I made this and it tasted awful! It tasted like something they would serve you in the hospital. I had to add more seasonings to give it a decent taste and the only thing that worked for me was the toasted coconut. I was so surprised when I tasted this because normally this website yeilds the best recipes! I will never make this again, ever! |
| Reviewed by: Shennita S |
Date Posted: 10/7/2006 5:47:27 PM |
Rating: |
Comments:
It was a great dish. Very easy to prepare but next time I will add seasoning. |
| Reviewed by: Susan J. |
Date Posted: 9/13/2006 11:36:19 AM |
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Comments:
It was good & easy, but a bit bland for our tastes. Next time I will definitely add more spices. |
| Reviewed by: gigi |
Date Posted: 7/30/2006 4:21:20 PM |
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Comments:
i made the recipe on the stove was in a hurry,,,but it was delicious and the slow cooker would work great...taste color is a recipe i would make again but my husband said it needs to be doubled... |
| Reviewed by: S. Keller |
Date Posted: 4/19/2006 2:21:41 PM |
Rating: |
Comments:
Our family tried this Easter week-end the day before Easter so we could have time to spend together doing fun things during the day while dinner was being prepared in the "slow cooker". This is probably the best slow cooker dish I have ever tasted. My mom-in-law had prepared this for the family. Even the picky eater 10 yr. old in the family loved it. He loved the chicken in the dish. This is a "KEEPER" recipe !!! |
| Reviewed by: Evelyn T. S. |
Date Posted: 3/18/2006 4:31:08 PM |
Rating: |
Comments:
I chose 10 new reipes to make from the "Betty Crocker" recipe site. I made them for my family of 4 (21,23,48,52). They consider me a lousy cook. However, this was one of their favorite recipes and they asked me to make it again.I also used the base heated slow cooker and followed the same directions. It was yummy. |
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