| Reviewed by: kfay23 |
Date Posted: 11/7/2009 11:02:33 PM |
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I served this pie tonight at a pre-thanksgiving dinner for some friends. It got rave reviews, I even screwed up and didn't swirl it, I mixed it all together by accident without reserving any for the swirl. Even so everyone loved it! I plan on making it for our two thanksgivings this year!! |
| Reviewed by: euridisa |
Date Posted: 9/5/2009 10:50:25 PM |
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i made this recipe yesterday and i really love it... i did not have cloves but everyone like it!!!!! and its great because is not very cheesy.. |
| Reviewed by: LouEllenTrevino |
Date Posted: 4/22/2009 8:24:04 PM |
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I am another fan! I have made this pie many times now and someone always requests the recipe! Sometimes I layer the extra cream cheese on the bottom just to save time and it comes out perfectly! I've used graham cracker crust, nilla wafer crust as well as the shortbread, and all are great! My son has never been a pumpkin pie fan, but he loves this! |
| Reviewed by: Figgy03 |
Date Posted: 5/16/2008 9:11:05 AM |
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Even if you don't like Cheesecake this one you'll love. Its a hit everytime I make it and quickly disappears. The first time I made it I didn't even get to try it. I usually don't have time to make a crust so I use the Pillsbury refridgerated pie crust that come two to a box, and still people tell me its out of the world. |
| Reviewed by: Nessa |
Date Posted: 12/31/2007 11:09:57 AM |
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I used a premade graham cracker crust and it turned out great. |
| Reviewed by: Tildy |
Date Posted: 11/17/2007 11:54:25 AM |
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I live in Europe and have a hard time getting grandma's pumpkin pie recipe to work properly here -- the flour has a different protein content, can't get certain ingredients, etc. Last year I tried this one for Thanksgiving and it worked beautifully. Easy to make (I prefer a spring-form pan), it has a nice firm consistency, no problem with a forever-liquidy middle like I have when I use other American recipes. The spices are perfect, and the cream cheese gives it a heavenly creaminess. Even my husband, a Swede who has no nostalgic attachment to pumpkin pie like me and who normally isn't a fan of sweets, proclaimed it to be the best dessert he'd ever had. |
| Reviewed by: Kathy Sue |
Date Posted: 11/14/2007 3:46:09 PM |
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This recipe is excellent! I did use a prepared graham cracker crust to save on time. It is a keeper! |
| Reviewed by: CMundis |
Date Posted: 11/14/2007 11:14:00 AM |
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This is now a must at our family Thanksgiving dinner. Even the people who do not like pumpkin pie love this pie. It is easy to make and makes a very pretty presentation. This is a must try if you like pumpkin at all. |
| Reviewed by: Cinnam14 |
Date Posted: 10/8/2007 9:25:57 PM |
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This is an easy recipe, that looks wonderful when finished!! |
| Reviewed by: Nikkid |
Date Posted: 3/21/2007 9:34:36 PM |
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This was such a holiday favorite!!! I cant wait to make it again!! |
| Reviewed by: Susan from New England |
Date Posted: 12/8/2006 8:40:18 AM |
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I enjoyed making this one, but I found that it took nearly twice the time to bake it. I found this to be the case each time that I made this recipe. |
| Reviewed by: BillyV |
Date Posted: 11/30/2006 8:46:44 PM |
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This recipe was a hit at our Thanksgiving Day celebration! Easy to make, and great to eat! I cheated and used an oversized Keebler cookie crust to save some time and it turned out just fine. I'll definitely make this one again! |
| Reviewed by: Gregg |
Date Posted: 10/27/2006 2:24:22 PM |
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I am always on the lookout for new recipe ideas during the holidays and this has been one of the best desserts I've found yet. May be a little on the rich side for the older crowd but I would recommend this recipe for anyone looking to put a new twist on an old favorite. |
| Reviewed by: JillyBean |
Date Posted: 10/25/2006 2:42:46 PM |
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I made this pie last year for Thanksgiving and what a crowd pleaser! I plan on making it again this year. |
| Reviewed by: Lil Mama |
Date Posted: 10/18/2006 2:42:15 PM |
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Cheesecake is already an american favorite but the pumpkin adds a whole new twist to it and the crust is amazing..It's a gotta have and everyone will eat it up.. |
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