| Reviewed by: natesmom2244 |
Date Posted: 10/4/2009 7:09:44 AM |
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Comments:
I really wanted to love this one but it's just ok to me. i have made better pumpkin bars and there is another recipe on this site for these thats much better. i would add a tbs of cornstarch to the filling mix just because it's quite watery and made me nervous that it wasnt going to bake right. they came out good but i wouldn't make these again. if you want an amazing recipe try the pumpkin streusal bars! |
| Reviewed by: Tlarkn70 |
Date Posted: 11/17/2008 3:20:38 PM |
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Comments:
This is so amazingly delicious! I didn't make my own whipped cream since I already had sugar free Cool Whip in the fridge. Can't wait to make this again! |
| Reviewed by: Betsy B. |
Date Posted: 1/9/2007 1:14:17 PM |
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Comments:
I've made this dessert twice and it was a hit both times. I've been asked to share the recipe by several people. The only thing I changed is making the praline topping with soft butter instead of firm as the recipe calls for. This change made a better topping the second time. |
| Reviewed by: chunsick |
Date Posted: 1/7/2007 8:20:01 PM |
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Comments:
I made this for a Park Sale, and it drew rave reviews. |
| Reviewed by: Susy B |
Date Posted: 12/4/2006 9:41:21 PM |
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Comments:
Don't think I'll make this again as it was just OK. It's easier and faster than a pumpkin pie, but I think that any pie recipe is better. The family just wasn't impressed. |
| Reviewed by: Jane M. |
Date Posted: 11/22/2006 6:55:11 PM |
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Comments:
This is BETTER than any pumpkin pie!! Super easy to prepare too! Smells HEAVENLY when baking too! |
| Reviewed by: Annika |
Date Posted: 11/20/2006 10:29:49 AM |
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Comments:
This is a very easy recipe. The flavor is very good. I am not sure about the brown sugar mixed with the nuts for the topping. I do know that it needs to bake longer then the total of 50 minutes the bottom crust sticks to the pan and the filling is not very firm. It was a great hit at a party. Not just a pumkin pie type dessert. We also liked the French Vanilla cool whip better then the whipped topping recipe attached. |
| Reviewed by: Phoenix |
Date Posted: 11/13/2006 7:18:36 PM |
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Comments:
I tried this for a family meal. I made a double recipe. Everyone, even those who do not normally like pumpkin enjoyed the dessert. We had a few leftovers, that were taken to a local hospice and given to families and volunteers. Everyone enjoyed the dessert and asked for the recipe. |
| Reviewed by: Deanie |
Date Posted: 11/9/2006 8:37:05 PM |
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Comments:
Love it..... |
| Reviewed by: Christine from California |
Date Posted: 11/9/2006 12:38:27 PM |
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This recipe reminds of the wonderful pot luck desserts that were served at church. It is easy to prepare and everyone loves the flavor. Thanks! |
| Reviewed by: Fantastic!! |
Date Posted: 11/7/2006 10:03:53 AM |
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Comments:
This is THE BEST pumpkin dessert I have ever made!! Really easy! I added toasted pecans on the top for texture, but it would be good without too. I am making this for thanksgiving- -it is that good! |
| Reviewed by: Laura P |
Date Posted: 9/29/2006 9:44:35 PM |
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Comments:
THIS IS EASY TO MAKE AND DELICIOUS. TRY WITH BUTTER PECAN ICE CREAM ON TOP!! |
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