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Country Chicken and Biscuits
Country Chicken and Biscuits Average Rating:
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1 - 5 of 5 Reviews
Reviewed by: karenk09 Date Posted: 10/3/2009 6:44:08 PM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
This wasn't difficult to make but it wasn't anything spectacular. It was very bland and needed more seasoning. We ate it, but I wouldn't make it again.
 
Reviewed by: NautiGirl Date Posted: 1/16/2008 11:13:01 AM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
This recipe was OK, nothing spectacular. Although it’s a good way to get rid of leftover chicken, it’s bland. I did it different the 2nd time by sautéing the onions and celery in a little bot of butter, then heating the chicken before adding the veggies and broth. It needed to be spiced up so I added garlic powder, sage, S
 
Reviewed by: LMPC Date Posted: 1/31/2007 10:07:02 AM Rating: full spoonempty spoonempty spoonempty spoonempty spoon
Comments:
I couldn't wait to make this recipe, I thought my family would love it. I made it the other night, it wasn't difficult to make, but did take a bit of time. We sat down to dinner and my family hated it! I told them we were not throwing away this food and we are eating it left over the next night. After reheating, we didn't end up eating the reheated portion and threw away what remained. We did not enjoy it at all, and I usually like just about everything.
 
Reviewed by: thriftymom Date Posted: 9/15/2006 1:18:33 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
My family can't get enough of this!! It's so yummy!
 
Reviewed by: finger lickin good Date Posted: 5/26/2006 10:34:56 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
this was the best dinner i have ate and the best dinner i have made
 

1 - 5 of 5 Reviews
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