| Reviewed by: dorian54 |
Date Posted: 9/22/2009 9:24:51 AM |
Rating:  |
Comments:
Loved this recipe it turned out fine - only change I made was to crumble up small chunks of blue cheese into the blue cheese dressing giving it an even stroner blue cheese taste - I served also salsa and chips - people ended up using the chips in the blue cheese dressing. It was great!! |
| Reviewed by: Analyticsman |
Date Posted: 4/27/2009 12:09:33 AM |
Rating:  |
Comments:
Tastes great! A college football tailgating favorite! |
| Reviewed by: Analyticsman |
Date Posted: 2/20/2009 2:17:12 PM |
Rating: |
Comments:
I really enjoyed these wings. The flavor was perfect. They weren't too hot, yet they satisfied. It is critical that you get the right chicken wings. Stay away from wings that are fatty. I served these at my Super Bowl party and they were enjoyed by everybody. |
| Reviewed by: Crystal1976 |
Date Posted: 1/2/2009 1:07:25 AM |
Rating: |
Comments:
The flavor of these wings were perfect. The only complaint is the texture. I thought baking them in the bisquick coating made the texture a little crumbly. So next time I will just try shallow frying them like I do fried chicken. Good recipe though! |
| Reviewed by: decar48 |
Date Posted: 6/27/2008 6:14:37 AM |
Rating: |
Comments:
Sorry, this recipe is too dry. I think it's because it's cooked way too long. There's nothing wrong with my oven and it were done in half an hour! Also it says to "coat chicken with Bisquick mixture"--does that mean sprinkle it on or put it in a bag and add the wings, toss and then put on the pan? I put it in the bag and there wasn't enough coating to do the job. Won't bother with this one again. |
| Reviewed by: emptynesters |
Date Posted: 1/19/2008 7:05:58 AM |
Rating: |
Comments:
we got creative with this recipe! used cubed chicken breast meat instead of wings, and baked approx same length of time. but these little bites of meat are the perfect extra on salads. great twist to spice up an old stand by! |
| Reviewed by: Chef Ashley |
Date Posted: 7/8/2007 7:03:57 PM |
Rating: |
Comments:
These were ok. The coating ended up kind of soft instead of really crispy and I cooked them about 7 minutes longer than the recipe called for. The chicken was good and they were spicy. Next time, once I turn them over I'll add more mix to the top to keep the wings crispy. Overall...not bad. |
| Reviewed by: maccrun17 |
Date Posted: 2/25/2007 12:10:29 AM |
Rating: |
Comments:
These wings were awesome! I marinated them for about 14 hours in the hot sauce. I served them at two different events and they were the first food item to be eaten. The dip was not necessary, people just picked them up and started eating them. |
| Reviewed by: cutzbyp |
Date Posted: 2/7/2007 6:45:52 PM |
Rating: |
Comments:
i made these wings tonight and they were great. definitely a do over. |
| Reviewed by: T Cerebe |
Date Posted: 10/3/2006 3:00:58 PM |
Rating: |
Comments:
Really good hot wing recipe. Served this as an appetizer and we put our entree in the fridge and just ate the hot wings! |
| Reviewed by: Maureen C. |
Date Posted: 5/12/2006 9:37:54 PM |
Rating: |
Comments:
This is one of the easiest, most delicious, chicken recipes I have ever tried. My husband really enjoyed it too. I will definitely be making these wings on a regular basis now. I made them for dinner, but they would be perfect as party food/appetizers. |
| Reviewed by: chickhipster |
Date Posted: 4/23/2006 2:55:03 PM |
Rating: |
Comments:
I was skeptical about this recipie but found it worked really well and my husband liked it much better than fried buffalo wings. Much easier to make for parties too since you can put a whole batch in the oven. |
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