| Reviewed by: Swyt71dreams |
Date Posted: 10/19/2009 4:20:05 PM |
Rating:   |
Comments:
I made this recipe with frozen mixed veggies and instead of biscuits I cooked bowtie noodles and added them. Very yummy |
| Reviewed by: shrek123 |
Date Posted: 9/24/2009 3:20:48 PM |
Rating: |
Comments:
made this dish for my wife, she loves cheese, I did sub the biscuit for the caned ones as that’s all I had and it took less time to make. WOW I browned the chicken in some olive oil and added some spice and then mixed the ingredients, very nice, and we even had biscuit. Will make this again. I prepared this dish returned it to the fridge and when the wife got home heated the oven added the biscuits, and enjoyed. thanks |
| Reviewed by: Mark-Sandy |
Date Posted: 7/2/2009 10:16:31 PM |
Rating: |
Comments:
Made this for the first time tonight. We thought the center was not cooked enough because the center looked soft and gooey. We put it back into the oven for another 10 min. As it turned out we were looking at the soft mozzarella cheese I used. The extra cooking time did not make a difference. We all liked it. There were no left over's. We will do this one again. |
| Reviewed by: cowswithguns |
Date Posted: 1/11/2009 7:39:53 AM |
Rating: |
Comments:
The family liked this one. I sauteed some onions and garlic while cooking the chicken for the mixture and used a heathly brand cream of chicken soup. Thumbs Up. |
| Reviewed by: Michala85 |
Date Posted: 10/27/2007 9:21:27 AM |
Rating: |
Comments:
Very good, I will definatly make it again. |
| Reviewed by: Mom of 3 in Fl |
Date Posted: 12/3/2006 12:22:14 PM |
Rating: |
Comments:
This recipe was great, everyone in my house enjoyed it...(except my son), he's not too fond of corn. But for my oldest to say wow mommy this is good and telling everyone else its good, i'm impressed!!! Thank you! |
| Reviewed by: stkids |
Date Posted: 11/16/2006 6:11:42 PM |
Rating: |
Comments:
This recipe was very easy. I used low fat soup, HeartSmart Bisquick, and less than the recommended amount of cheese to make it healthier. It was very satisfying and I'll definitely make it again! |
| Reviewed by: AandJandT |
Date Posted: 11/5/2006 3:24:30 PM |
Rating: |
Comments:
I thought this recipe was okay, quick, and easy. My husband said it was the best thing I have ever made and my little boy sure gobbled it up! |
| Reviewed by: notbettycrocker |
Date Posted: 7/21/2006 5:09:53 PM |
Rating: |
Comments:
My family said this dish looked wierd but tasted great. It was easy enough so I will be serving it again! |
| Reviewed by: CASunshine |
Date Posted: 5/5/2006 4:41:14 PM |
Rating: |
Comments:
My husband and I did not care for this recipe. We felt it was too dry and not as fresh tasting as it could have been. It was very easy and quick but might be better with two cans of soup or 1 can and a little milk to thin it. I was lucky enough to find the soup with lower sodium because, with the cheese, this is pretty salty. It might also benefit from frozen or fresh corn kernals with red & green peppers sauteed together. But then it wouldn't be as quick and easy! |
| Reviewed by: Agnoka |
Date Posted: 3/12/2006 4:10:20 PM |
Rating: |
Comments:
This recipe was a breeze to make. My husband didn't react well to my idea of chicken pot pie for dinner, but after I told him about the cheese, and served it up, its now a new family favourite! I made the buscuits a little thick, but it was still delicious. Here's a tip: If you want to use separate, single sized casserole dishes, simply use the dish as a cookie cutter for your topping! I used two 22oz dishes and it worked out wonderfully. I also used fresh bell pepper, and am thinking of adding potatoe next time. Bon Appetit! |
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