| Reviewed by: sarah in va |
Date Posted: 9/14/2009 6:52:03 PM |
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Comments:
LOVE IT! Will have again! |
| Reviewed by: tnmtlady |
Date Posted: 8/27/2009 5:12:53 PM |
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Love this...it is perfect to take a warm dish to sick and shut-ins.... I keep the veggies, pre-cooked, measured and frozen chicken chunks in the fridge...along with the soup and bisquick in the cabinet. With these ingredients, I can get a call that someone needs dinner (pull the chicken out and put it in the fridge to thaw) and have a dinner ready in just a few hours (counting thawing time)without ever having to stop at the grocery store. My grown family loves it as well and will ask for it when visiting. A winner! |
| Reviewed by: Christie_mb |
Date Posted: 8/20/2009 2:48:56 PM |
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Comments:
This recipe is a winner! Really fast and super tasty. Frankly, it surprised me, I followed the recommendations and added more veggies...those peas and corn were a good touch. Will definitely make it again!
Just a word though, the results make for small servings... |
| Reviewed by: Kingcitydancemom |
Date Posted: 7/12/2009 7:55:15 AM |
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Comments:
This was simple, quick and easy. I agree that it's not greasy at all which is wonderful! I doubled the recipe thinking I would have left overs but my husband kept coming back for more! Even my finicky daughter who does not like vegetables admitted it vas very good! I plan on using this recipe in the future as a double duty one after cooking up some grilled chicken the day before. |
| Reviewed by: MsJaxFla |
Date Posted: 6/26/2009 2:08:06 PM |
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Comments:
This is the most fabulous pie.. not a bit of greasy stuff... if you follow the recipe it is perfect. I have made this for so many years.. well, I can not remember how many.
And yes, with any recipe, you can add your own ideas... I like another enjoy adding my own blend of curry seasoning to the veggies. I always make at least two, if not four of these. Always a great 'hello' for visiting the elderly or for bereavement bring over.
Just follow the simple recipe if not experienced and you can not go wrong. GREAT! Just GREAT.
And if you like this..... try the Velvet Crumb Cake.... I like to top it with canned fruit, thickened with cornstarch or for individual shortcakes....... the best..... the very best!!! |
| Reviewed by: PTTALady |
Date Posted: 1/12/2009 2:08:06 AM |
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Comments:
I have noticed that when putting bisquick biscuits on top of things to be baked, like peach casserole, sometimes the bottom of the biscuits come out gummy. For the chicken pot pie, I heated all the ingredients (except the Bisquick mix) in a saucepan just to a boil. Then, I poured the mixture into the pie pan, added the Bisquick topping and baked. The Bisquick topping was perfect and the pot pie is wonderful. |
| Reviewed by: Okusama wa Japonesa |
Date Posted: 11/17/2008 7:37:53 PM |
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Comments:
This is a great recipe to use Thanksgiving left over turkey. Last year I was determined not to waste and it was the first time ever I used it all. And this is one of the dish that helped me achieve the goal. It was very easy to make and tasted great. Kids didn't even notice it had leftover turkey in it. |
| Reviewed by: krazima |
Date Posted: 11/12/2008 9:47:57 AM |
Rating:  |
Comments:
Overall this recipe is a good one. My kids wouldn't touch it but my husband and I loved it. Also, it is very simple to make. |
| Reviewed by: moxiecat |
Date Posted: 10/19/2008 8:45:02 AM |
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Comments:
This was easy and tasty. I added onions, garlic, pepper and curry, the mixed veggies (corn, peas, carrots) and some leftover chicken breasts. Nice, easy and good use of leftovers for a new hot tasty meal. |
| Reviewed by: RookieCook |
Date Posted: 10/17/2008 2:55:23 PM |
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Comments:
First meal from the website and I'll definitely make it again. A little confused though: The video shows milk only added to the Bisquik mix. The recipe on the Bisquick box shows milk only added to the mix as well. But the printed version online shows milk added to the veggie/soup/chicken mix AND the Bisquick mix. I followed the online recipe and may have a pot pie that's a bit juicey:) Otherwise thrilled with the taste and the clean-up!! Thanks BC |
| Reviewed by: 1964 |
Date Posted: 10/15/2008 10:00:30 AM |
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Comments:
It would be better if you would thicken the sauce. |
| Reviewed by: Motley Few |
Date Posted: 9/19/2008 9:57:58 PM |
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What a great recipe ! Quick, easy, healthy, filling. Everyone from my husband to my ten year old to my one year old loves this dish ! It is hard to please everyone, but this recipe does it. |
| Reviewed by: MChakotayParis |
Date Posted: 7/26/2008 7:20:01 PM |
Rating: |
Comments:
I saw this recipe on the bisquick box while making another recipe and make it a few days later. I didn't have the frozen vegtables but I subsituted canned vegtables and they came out just fine. One of the best pot pie's I have ever eaten. I will make it several more times for my family |
| Reviewed by: sleepygc |
Date Posted: 7/20/2008 3:39:57 PM |
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My twins LOVED this! I doubled the recipe and put it in a 9X13 inch pan. The kids asked for thirds and ate the leftovers for lunch the next day! |
| Reviewed by: skeetergirl |
Date Posted: 4/10/2008 11:07:18 AM |
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Comments:
This is a regular in my house - it's super easy and really good. I substitute broccoli and/or cauliflower for the vegetables since hubby isn't a fan of other frozen veggies and it stil turns out great. |
| Reviewed by: Cubelle |
Date Posted: 3/9/2008 10:05:36 PM |
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Comments:
Wow! That was so easy! Thanks! |
| Reviewed by: mandarose |
Date Posted: 2/27/2008 1:38:23 PM |
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Comments:
This is a great way to use left over turkey or chicken for an easy week night meal. I add more chicken and veggies for an action packed pot-pie my husband can't resisit. |
| Reviewed by: Masya |
Date Posted: 2/19/2008 4:54:56 PM |
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Comments:
Melts in your mouth...KFC has nothing on this... |
| Reviewed by: MsMia |
Date Posted: 2/14/2008 11:46:09 AM |
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Comments:
Very easy prep and tastes good. |
| Reviewed by: 3lilmonkeys |
Date Posted: 2/13/2008 12:42:49 PM |
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Comments:
My Whole Family Loved Ths Dish! It Is The Perfect Amount, Takes No Time To Cook, And Still Delisious. |
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