| Reviewed by: bridgetbakes |
Date Posted: 9/17/2009 7:01:30 PM |
Rating:  |
Comments:
This is so yummy, my picky kids could not get enough.
I actually made it with a can of progresso chicken rotinni soup and a can of peas...the noodles were yummy to add and it provided the extra salt needed.
If you try this be sure and drain both cans.
MMMM MMMM MMMM! |
| Reviewed by: ckelley116 |
Date Posted: 5/17/2009 7:53:27 PM |
Rating: |
Comments:
Amazing recipe! I roasted 2 boneless skinless chicken breasts with a roasting rub I had on hand (a mix of Herbs de Provence, salt, pepper and garlic). I used Cream of Chicken with Herbs soup and threw in some more fresh-ground black pepper. It was perfect! So flavorful and filling for a low fat meal :) |
| Reviewed by: elena stef |
Date Posted: 11/22/2008 5:58:23 PM |
Rating:  |
Comments:
This recipe was fair. It really didn't taste much like chicken pot pie. The crust was pretty weird, it was actually very cake-like, not crust-like. Chicken pot pit made with reduced-fat pie crust would really be better and even simpler. |
| Reviewed by: bjfields |
Date Posted: 8/13/2008 11:45:07 AM |
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Comments:
Next time I will double this recipe - family loved it! |
| Reviewed by: Lmag |
Date Posted: 4/6/2008 9:39:07 PM |
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Comments:
This was very good. but needed a dash of salt. Very easy, quick and good for you |
| Reviewed by: ceschwitz |
Date Posted: 3/30/2008 6:33:04 PM |
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Comments:
My husband and I didn't care for this version. It was runny and bland. |
| Reviewed by: memasbuds |
Date Posted: 2/22/2008 7:39:19 AM |
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Comments:
Absolutely delicious and very easy to make. Wonderful for a last minute dinner. |
| Reviewed by: jmy |
Date Posted: 2/27/2007 1:50:09 AM |
Rating: |
Comments:
This is my family's favorite recipe. I add various spices (Old Bay, sage, poultry seasoning etc) to our taste and it's absolutely great. A wonderful way to use up leftover chicken (turkey etc). |
| Reviewed by: LauraC37 |
Date Posted: 2/5/2007 9:56:42 AM |
Rating: |
Comments:
I made quite a few changes to this recipe, but it was DELICIOUS! I used two cups of Perdue short cuts cooked turkey instead of 1 cup for more meat, a 10 oz box of thawed mixed veggies, fat free turkey gravy instead of soup/milk, and regular bisquick mix. It was sooooo good and came out perfectly after 30 minutes. Thanks so much Betty Crocker, for a meal I will make over and over! |
| Reviewed by: Melski007 |
Date Posted: 1/23/2007 9:49:47 AM |
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Comments:
Delicious and my husband went in for seconds. I added a bit of thyme to help spice up the soup a bit. |
| Reviewed by: Xine |
Date Posted: 10/23/2006 6:14:50 PM |
Rating: |
Comments:
Quick and easy, especially when I have a can of chicken on hand. I add a little seasoned salt and course ground pepper to the soup mixture before cooking just to jazz it up a bit. I love recipes like this where you probably already have all of the ingredients at hand. |
| Reviewed by: TerrieY |
Date Posted: 9/13/2006 9:01:55 AM |
Rating: |
Comments:
This was GREAT! Other than being easy, but most pickie eater ate two helpings. My husband is diabetic and so we used less batter. May use Cresant Rolls on the top next time. |
| Reviewed by: Michael |
Date Posted: 7/23/2006 11:56:53 AM |
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Comments:
I'm a college student who doesn't like to put much effort into doing anything in the kitchen, but this is incredibly easy and delicious |
| Reviewed by: JoAnn |
Date Posted: 2/6/2006 1:50:52 PM |
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Comments:
My husband had a heart and kidney transplant awhile ago. Needless to say trying to find recipes that have low fat/low sodium can be difficult. By using the low fat/ rduced sodium cream of chicken in the recipe it was a big hit and my husband loved it. |
| Reviewed by: Laura |
Date Posted: 1/31/2006 1:44:37 PM |
Rating: |
Comments:
This receipe was extremely easy to make and the people who ate it couldn't tell it was low fat/sodium. I used Arrowhead Mills whole grain making mix instead of Bisquick. I rarely cook things that are this simple to make but I could get used to it! |
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