| Reviewed by: jmill32244 |
Date Posted: 12/16/2008 6:29:58 PM |
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I just made this cake this afternoon, and it is a very moist and delicious cake, instead of using the pumpkin pie spice, I used ginger, nutmeg and cinnamon, 1/2 tsp each, cause I wanted it spicey. My husband loved it!! I will make this cake again!!! |
| Reviewed by: FrogLady10 |
Date Posted: 11/28/2008 7:47:37 AM |
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This cake taste great. However, when I made it I only used a butter spray on the bundt pan and the bottom of my cake stuck. I ended up having two parts to the cake. Just like I've been told before follow the recipe.
I plan to try again because my husband loved the flavor. |
| Reviewed by: John P |
Date Posted: 11/24/2008 8:59:50 AM |
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I never used Bisquick to make a cake before. I followed the recipe as given and it came out perfect, everyone LOVED IT, it calls for a 16oz can of pumkin,(Unable to find, used a 15 oz can - worked fine. Thank you for offering this recipe.... |
| Reviewed by: megan m. in SC |
Date Posted: 9/22/2008 12:51:21 PM |
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This was wonderful, have made it a few times since last year. First time used too much pumpkin pie spice. Second time followed recipe to letter. Third time and everytime since then have added a little extra pie spice, almost extra teaspoon but a little under and comes out PERFECT! My family and friends love this. I am asked to bring this everywhere now. I LOVE pumpkin pie and I ADORE this cake even more!! You must try it. |
| Reviewed by: SilverSandy |
Date Posted: 4/6/2008 6:00:36 PM |
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Easy, quick and delicious. I did find that I had to bake for approximately 60 minutes - 10 more than the recipe stated. My oven is brand new and accurate and I am not above/below sea level for longer temps. Not a big deal.
Went over big with co-workers. I'll make this one again and again. |
| Reviewed by: The Budgette |
Date Posted: 11/26/2007 1:33:58 PM |
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I made this cake for my roommate to take to her parents for the Thanksgiving holiday and everyone loved it! I wasn't pleased with how thin my white chocolate chip icing turned out, so next time I will use my cinnamon roll icing. All in all it was a lovely pumpkin treat even for those that don't like pumpkin pie! |
| Reviewed by: TSU |
Date Posted: 11/22/2007 10:18:42 AM |
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I've been making this cake for about 10+ years now. It's the best. The only thing I've changed is the pumpkin pie spice..added more!! |
| Reviewed by: antoniaj |
Date Posted: 11/21/2007 4:30:47 PM |
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This cake was very easy to make, and tasted great. Everyone at work loved it. I am making it again for Thanksgiving. |
| Reviewed by: MrsRun |
Date Posted: 10/29/2007 10:07:32 AM |
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This recipe was easy and delicious. I brought the cake to my office and it was a hit! I've emailed the recipe to practically everyone. |
| Reviewed by: pinkpoodle |
Date Posted: 10/21/2007 8:08:20 PM |
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this cake is great, will be making one again soon. |
| Reviewed by: Sweetdragon |
Date Posted: 10/16/2007 10:03:17 PM |
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This was a great great recipe! I had cans of pumpkin and I didn't know what to do with them,I looked at a lot of recipes and this one stuck out and I was glad it did! It was sooo yummy and I was shocked that my husband liked it being he is picky about everything! Thanks for the recipe! You have to try it!!!!! |
| Reviewed by: chachyz |
Date Posted: 10/10/2007 3:25:32 PM |
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this cake is very good. i added lots of pecans and came out better just acompany with a nice cup of hot vanilla nut coffe and enjoy. |
| Reviewed by: arauk27 |
Date Posted: 9/17/2007 4:20:02 PM |
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this recipe was so easy and every one like it! I didn't share the recipe but I did tell them to go on the Betty Crocker site. |
| Reviewed by: Bundt cake |
Date Posted: 4/26/2007 5:28:12 PM |
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I love pumpkin bread and bundt cakes so I am sure this will be a delicious recipe!!!!!!!!!! |
| Reviewed by: Linda Lou |
Date Posted: 2/26/2007 8:50:27 AM |
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Family and co-workers all love this cake. |
| Reviewed by: ewood |
Date Posted: 2/14/2007 4:30:26 PM |
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The cake is so good, you don't need the frosting ! |
| Reviewed by: Tracy in NC |
Date Posted: 12/14/2006 5:30:07 PM |
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This cake is super moist and tasty. I made it for my son, who loves pumkin pie. He loved it!! |
| Reviewed by: Tyramom |
Date Posted: 11/23/2006 4:25:10 PM |
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This recipe is awesome. I have been making this for about 14 years. It is excellent with a cream cheese frosting either plain or with nuts, or raisins. The kids love it to!!! |
| Reviewed by: SandraM |
Date Posted: 11/16/2006 6:56:41 PM |
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I loved this recipe as did my friends. I did add a cup of raisins to the cake batter and for the frosting, substituted apple juice for the milk and rum extract for the vanilla. It's a nice variation. Thanks Betty Crocker! |
| Reviewed by: Dolores |
Date Posted: 11/16/2006 6:42:09 AM |
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I have been making this cake for years, it is so easy to make and always moist. My family love it with cream cheese frosting and I sprinkle nuts on top. |
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