| Reviewed by: BrendaChristine |
Date Posted: 4/21/2009 1:44:45 AM |
Rating:  |
Comments:
We add strawberries and omit the parsley and celery (picky eaters in the family). Plus the strawberries add such a beautiful color to the dish making it that more enticing to try. It tastes great and I always receive compliments from guests. It's a great versatile salad and compliments many meals. |
| Reviewed by: gacloutier |
Date Posted: 8/11/2008 3:32:25 PM |
Rating: |
Comments:
I added sliced strawberries to this recipe and it was wonderful! And had great color! |
| Reviewed by: KristiKaye |
Date Posted: 11/24/2007 6:37:33 PM |
Rating: |
Comments:
I made this salad for Thanksgiving this year and it was wonderful. Made almonds and dressing the day before and only had to toss every thing together at the last minute. Will make again. |
| Reviewed by: KAREN B |
Date Posted: 7/17/2007 2:49:46 PM |
Rating: |
Comments:
THIS SALAD IS VERY GOOD AND EASY TO MAKE. I ADDED CHICKEN AND MY BOYFRIEND LOVED IT. I MADE IT A SECONED TIME AND ADDED A FEW DRIED CRANBERRIES - YUM!!! |
| Reviewed by: His Daisy |
Date Posted: 4/7/2007 12:18:21 PM |
Rating: |
Comments:
I have taken this salad to several dinners and potlucks and it always is a hit. People are always asking for the recipe. |
| Reviewed by: Texas Taster |
Date Posted: 3/22/2007 6:57:26 PM |
Rating: |
Comments:
Excellent! We didn't have any leftovers and we were looking for more! |
| Reviewed by: Mebeans2 |
Date Posted: 8/3/2006 7:49:58 PM |
Rating: |
Comments:
this is a pretty, light and easy-to-make ahead salad.You can do the almonds ahead, as long as they stay crisp.Baby Spinach is a deeper green and add extra flavor and color |
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