| Reviewed by: slosh29 |
Date Posted: 3/29/2009 5:11:16 PM |
Rating:  |
Comments:
I read some reviews.I would be willing to be those who had problems have little experience frying.Either the oil got too hot or it sounds like someone covered it with a lid.Both of which are no brainers and not the recipes fault.One said not to have kids help with this.I guess I am in the minority as I never let kids help where hot oil and liquids are concerned.But thats me. If you follow the directions or look for oil safety tips you should have no problems. |
| Reviewed by: Nangel |
Date Posted: 5/28/2008 4:45:27 PM |
Rating: |
Comments:
These things came out great! Even though you have to put a lot of cinnamon sugar on to get the cinnamon taste to it, when they are warm and right off the stove, they a delicious. I brought them into my Spanish class for a treat and everyone loved them. They loved the chocolate dipped ones too. They were a hit! |
| Reviewed by: psyber |
Date Posted: 5/1/2008 10:48:32 AM |
Rating:  |
Comments:
I have issues with this recipe because I don't believe the oil used for frying is included in the nutritional info. I know it's hard to calculate how much oil is absorbed but still!
Other than that, these were pretty good. You can use Splenda in place of the sugar too! |
| Reviewed by: Wet It |
Date Posted: 1/20/2008 9:08:12 PM |
Rating: |
Comments:
This recipe was easy to follow. The Churros taste Great! I would also recommend adding some vanilla to the dough. This is a great recipe to make around Christmas time and enjoy with family and friends. |
| Reviewed by: mexmama74 |
Date Posted: 1/2/2008 9:03:58 PM |
Rating: |
Comments:
Wow! What can I say about these churros? "Muy bueno" is what my husband said and he's Mexican. Enjoy these churros with a cup of Mexican Hot Chocolate and you've got yourself an "authentic" Mexican dessert. |
| Reviewed by: amanda h |
Date Posted: 11/17/2007 6:53:39 PM |
Rating: |
Comments:
These are really easy to make and even easier to eat! They remind me of something I could get at a fair!! Yummo!!! |
| Reviewed by: Yola Arellano |
Date Posted: 10/16/2007 10:39:25 PM |
Rating: |
Comments:
Muy Rico & Facil!! These are so easy to make. We tried to make them on the stove & in an electric skillet. Both ways are ok, but on the stove, you don't have much control over the heat. This causes the oil to smoke. Very hard to make on an electric stove. We will definitely be making this again. We added the vanilla they tasted autentico.!! |
| Reviewed by: Beccalyn |
Date Posted: 10/6/2007 7:07:24 PM |
Rating: |
Comments:
Using an electric skillet will allow you to contol the heat of your oil so that your kitchens don't go up in smoke. Also, if you have a pastry tip you can use it in a zip top bag and pipe the dough into the oil. That way you'll have nice decorations if you want them. |
| Reviewed by: amart64 |
Date Posted: 7/1/2007 9:56:29 AM |
Rating: |
Comments:
This recipe is great! It's the closest thing my family has found to authentic Mexican Churros. If you don't have a pastry bag or star tip, try this: put the dough in a ziplock bag and cut one of the bottom corners off - squeeze the dough through the hole GENTLY. The only difference is that you won't have the ridges. |
| Reviewed by: Beej |
Date Posted: 5/4/2007 7:00:46 PM |
Rating: |
Comments:
Muy bueno! We added a teaspoon of vanilla to the batter and they were absolutely delicious! Very easy to make. If your kitchen was smoking and almost on fire than you simply got the oil way to hot, try using a thermometer for frying next time. I will definately make these again. |
| Reviewed by: ab |
Date Posted: 4/2/2007 12:22:30 PM |
Rating: |
Comments:
Delicious! Just like any other type of doughnut, you are working with hot oil. Just follow the recipe and it'll work out great. |
| Reviewed by: Eli |
Date Posted: 3/24/2007 3:01:23 PM |
Rating: |
Comments:
I have read some of the previous reviews talking about their house being full of smoke and almosst on fire if this is so I believe you have let the oil get way to hot! This recipe, should be extreamly easy and fun to do with the kids. The inital outcome is the most best tasting fried pastries that there is. I enjoyed making them, and would have to agree that the only down fall is all the weight you can put on from eating all of the Churros! |
| Reviewed by: jessaccuhealth |
Date Posted: 2/25/2007 7:17:20 PM |
Rating: |
Comments:
This was not easy to make. My house spelled like oil for a week. I do not suggest kids helping with this! |
| Reviewed by: no. |
Date Posted: 1/9/2007 4:07:21 PM |
Rating: |
Comments:
my house is almost on fire right now. Please don't make this. As soon as you open the pot your entire house will be filled with horrible oil smoke. SHould have a warning. Do Not Make At Home! |
| Reviewed by: Blueeyes |
Date Posted: 7/7/2006 8:32:08 AM |
Rating: |
Comments:
This is a great recipe even my kids can do it!( Make the dough) We love these they are fast and tasty. You can personalize them so meny ways. |
| Reviewed by: baking mom |
Date Posted: 5/5/2006 2:30:09 PM |
Rating: |
Comments:
Churros are just soooooooooo amazing. Their taste was unbeliveable. Everyone should bake these for themself because they were just totaly awesome. The only problem with them is that they can get me to weigh 10 more pounds. So, anyway, bye, bye, have fun baking these. I am going on vacation to Idaho, I love the mountains. |
| Reviewed by: God''slilchef |
Date Posted: 3/8/2006 6:47:44 PM |
Rating: |
Comments:
These churros were great! My family loved them! This recipe uses such simple ingredients everyone will have them on hand. |
|