| Reviewed by: Crunchy |
Date Posted: 9/24/2008 2:14:54 PM |
Rating:   |
Comments:
I made this recipe a few months back and my kids/family loved it. I did do a few alterations to the original recipe.
I made my own chocolate wafer crust. I then mixed the broken cookies and the ice cream together and added some creme de menthe to the mixture (maybe 4-6 tbsp). If you add the alcohol you need to add more time for the ice cream to set back up. I would recommen making it early in the morning or the night before you are wanting this dessert. |
| Reviewed by: Susan from New England |
Date Posted: 7/25/2007 6:12:20 PM |
Rating: |
Comments:
I made this for the fourth of July. It was fabulous!!! It didn't last too long. I like the fact that you can play around with the various varieties of ice creams, crusts and toppings. It was fun to make!! |
| Reviewed by: Andreakj |
Date Posted: 2/24/2007 3:00:06 PM |
Rating: |
Comments:
This was a big hit at christmas potluck. Super simple to make. I used light ice cream with was a lot easier to spread. Great Recipe! |
| Reviewed by: one with open mind |
Date Posted: 12/3/2006 11:23:48 AM |
Rating: |
Comments:
Trying something new makes you a great cook. |
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