| Reviewed by: 5timesblue |
Date Posted: 9/26/2009 4:39:43 PM |
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LOVED this recipie!! Have made several times and they have always turned out great. I followed the recipie exactly. |
| Reviewed by: TAP |
Date Posted: 8/28/2009 12:31:07 PM |
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Awesome recipe. Really hits the spot when you need a chocolate fix! |
| Reviewed by: kibbimom |
Date Posted: 8/12/2009 9:07:00 PM |
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These looked like the photo when I took them out of the oven, but fell like a pancake when they cooled. Hubby would not even try them. I thought they tasted good, but would need some pointers about what I did wrong before attempting them again. |
| Reviewed by: lostrocket |
Date Posted: 7/22/2009 9:01:42 AM |
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These are amazing! My boyfriend's grandmother makes German Chocolate Cake from scratch, and she asked me for this recipe! I will certainly make these again. I love that the coconut is not as noticeable because I am not a fan of coconut. |
| Reviewed by: Sara ~ Loves2Bake |
Date Posted: 7/20/2009 10:36:12 AM |
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These taste great and are super easy to make! I may experiment with other cake/frosting varieties too! |
| Reviewed by: jmtx08 |
Date Posted: 5/24/2009 5:37:30 PM |
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These were wonderful, and so easy to make!
My family loved these bars!!! |
| Reviewed by: pecanlover |
Date Posted: 3/23/2009 4:10:21 PM |
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Easy to prepare with great results. I took these to a dinner at church and everyone loved them. I had people asking for the recipe. Only change I made was to toast some pecans to add to frosting. Came out very good. |
| Reviewed by: AWbucky |
Date Posted: 3/19/2009 12:49:51 PM |
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I love this recipe. I tried it back in October for a football potluck and have had so many positive responses every time since I have made them. It is so easy too. I do sprinkle pecans on top of the icing to make them even better. I also make a double batch and bake them in a half sheet pan (cookie sheet with sides.) I make a Cherry Almond version that is pretty tasty too. I use the butter yellow cake mix and add about a tsp of almond extract per recipe. Then I use white choc chips, cherry pie filling and sliced almonds as the toppers. Yummy!!! |
| Reviewed by: Very Tasty |
Date Posted: 2/1/2009 4:37:36 PM |
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I found this recipe terrible. Looked nothing like the picture and turned out a mushy mess. I thought follwed the recipe exactly and mine did not raise at all and I had to throw them out. |
| Reviewed by: Kathryn F |
Date Posted: 11/17/2008 12:47:49 PM |
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Great recipe - have made them several times for our school's bake sales and they always sell out. They are a bit sweet - you may want to use a devil's food or dark cake mix in place of German chocolate. |
| Reviewed by: drkhorse42 |
Date Posted: 10/8/2008 3:46:58 AM |
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I don't know if I did something wrong. my bottom crust was too hard, I only cooked it for 8 min. The topping was bland tasting. If it is room temp, it is too crunchy. Better warm but too sweet for my taste. |
| Reviewed by: mommy101672 |
Date Posted: 7/14/2008 2:12:27 PM |
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This recipe is the best. I found it several years ago on a Betty Crocker cake mix box and have made it I don't know how many times since. I love the textures and rich flavor of these bars, and the little snap that the chocolate chips give them. Yum! |
| Reviewed by: lgsolis |
Date Posted: 7/10/2008 4:03:04 PM |
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These were easy to make & delicious. Very rich! |
| Reviewed by: Zimm2go |
Date Posted: 6/17/2008 5:05:02 PM |
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YUM! these are sooo easy & sooo delish! I tried it while it was still warm & it was so gooey, just melt in your mouth good. Only note for next time is to make sure you get at least half or more on the bottom for a good solid crust, mine was a little thin & the choc chips seeped through making it stick to the pan a little. I'll make these all the time! |
| Reviewed by: LMB |
Date Posted: 6/7/2008 12:01:52 PM |
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We found the bars to be too sweet. (even with ice cream on top) I will make them again but may sub the chips for chopped pecan. Also, if not refrigerated the bars tend to get soft and sticky. |
| Reviewed by: Lolo4cats |
Date Posted: 6/3/2008 1:59:52 PM |
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I made these for the family reunion. It was SO simple, and everybody loved them! |
| Reviewed by: Wow!! |
Date Posted: 6/3/2008 9:52:50 AM |
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I made these over the weekend and they turned out awesome!!! |
| Reviewed by: Tammy B |
Date Posted: 5/26/2008 3:03:50 PM |
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these were easy to make and the taste is out of thei world!!! |
| Reviewed by: wi_swissmiss |
Date Posted: 5/26/2008 8:39:21 AM |
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I made these bars for a picnic yesterday. I picked up the ingredients and made at the hostess' home. It was an easy do and the kids loved. They were looking forward to the few leftovers for a morning snack, but mom had other ideas! The only thing that I would recommend is bring them out of the refrigerator about 30 minutes before serving to allow for bottom crust to soften and bring flavors all together. Great job Betty! |
| Reviewed by: slave |
Date Posted: 5/10/2008 1:48:15 AM |
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I don't know what I could've done wrong. But it did not rise. It still had a nice texture and good flavor but I was not happy with the appearance. |
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