| Reviewed by: crcowley |
Date Posted: 10/26/2009 12:21:38 AM |
Rating:   |
Comments:
This was very easy and quick to make. However, I thought that there was too much "crust" and not enough filling. If I make this again, I would double the filling (use 98% FF soup) and season the topping (very bland). I did season the filling with poultry seasoning and used chicken tenders that I seasoned with garlic powder and salt (about 3 = 1 cup). |
| Reviewed by: Mama2Mack |
Date Posted: 10/21/2009 9:39:08 PM |
Rating: |
Comments:
The name does say it all and it was very tasty! My whole family loved it including my two and three year old. A perfect dish to get them to eat their veggies. |
| Reviewed by: lacemahogany |
Date Posted: 10/11/2009 7:35:44 PM |
Rating: |
Comments:
This recipe was so easy to make. I had to make two. I would definitely make it again. |
| Reviewed by: Tasty,effortless & easy to customize |
Date Posted: 6/26/2009 10:40:46 AM |
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Comments:
I tried this recipe & used some tips from previous reviewers. I used both fresh & frozen veggies. I did pre-cook the fresh some first. I added mushrooms & dill. This really made for some unique flavor--I could add more spice next time & it wouldn't be overbearing. The amount of my chicken & veggies was more than the recipe stated, so I would add another can of soup to keep it from being too dry.
My hubby who doesn't normally like chicken pot pie, tried it & loved it! Will make again. It's easy & you can add your own faves to customize! |
| Reviewed by: arshults |
Date Posted: 4/13/2009 5:54:52 PM |
Rating: |
Comments:
Excellent meal to make your own way! You can pretty much throw in any meat, any veggies, and any cream soup and this will be a hit! Great meal on a cold day. |
| Reviewed by: Christy812 |
Date Posted: 1/17/2009 10:19:55 AM |
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Comments:
I added 1 jar chicken gravy and 2 chopped hard boiled eggs, and diced potatoes. Just like homemade chicken pie from the old days. The only reason I rated a 4 is I grew up on homemade chicken pot pie made with homemade pie crust! |
| Reviewed by: mandasabs |
Date Posted: 10/9/2008 11:18:45 AM |
Rating: |
Comments:
Hubby and I definitely enjoyed this meal. Though I will say I opted to use fresh veggies instead of frozen, which meant cooking up the veggies a bit before adding the the casserole dish. Very yummy though and enjoyed the Bisquick crust on top. |
| Reviewed by: SamL32 |
Date Posted: 8/31/2008 8:28:58 PM |
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Comments:
We really enjoy this one. We also like to add cheeses to it. The cheese seems to bring out the flavor. |
| Reviewed by: Sarah26 |
Date Posted: 8/30/2008 11:00:33 AM |
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I love this recipe. I like to use broccoli sometimes instead of mixed vegetables. |
| Reviewed by: Heidi.S |
Date Posted: 8/27/2008 9:06:18 PM |
Rating: |
Comments:
i used a low fat baking mix, fat free skim milk, 98% fat free cream of chicken soup and i added some chicken broth. i should have added more broth for the crust absorbs all the moisture. this was a wonderful and easy dish. you feel like a pro. i also added cheese to the batter. |
| Reviewed by: west84 |
Date Posted: 8/20/2008 3:28:12 PM |
Rating: |
Comments:
Easy and quick recipe. I substitute a can of Veg-All for the frozen veggies and use cream of potato soup. The kidders always says "Oh yummy!" when I tell them what we are having. |
| Reviewed by: somanykids |
Date Posted: 7/23/2008 6:53:13 AM |
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Comments:
This recipe is so simple. I have a child that doesn't like chicken and one that doesn't like veggies, AND they BOTH love this chicken pot pie. |
| Reviewed by: nubian81 |
Date Posted: 7/20/2008 9:37:25 PM |
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Comments:
I love this recipe it is the best my kids and family always love it, and its really easy and fun to make. I encourage all non-cookers and non-bakers to at least try this recipe, you will feel like a gourmet chef in no time. |
| Reviewed by: jtgrims |
Date Posted: 7/18/2008 4:09:51 PM |
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Comments:
Very fast to make and easy. I love to make this when I don't feel like cooking dinner and my child loves it as well as my meat and potato husband! |
| Reviewed by: hvstmoon |
Date Posted: 7/15/2008 5:03:14 PM |
Rating: |
Comments:
I have made this for years! My whole family loves it and always wants seconds. It is super easy and does not need a lot of ingredients. I add honey to the top of the srust as it is baking it adds a little bit if sweetness and is extra tasty. |
| Reviewed by: jackieoh |
Date Posted: 7/8/2008 8:25:47 PM |
Rating: |
Comments:
What a great way to make a stick to your ribs supper. I love pot pies but not the fat. What an excellent change. The second time I made it I used a can of potato soup which I like better but had to add 1/2 cup of water. You could easily use ham. Think of this as giving new life to leftover meat and vegetables. |
| Reviewed by: mommymanic |
Date Posted: 7/1/2008 8:35:09 PM |
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Comments:
This was spot on! I did make adjustments. I added 1 tsp. garlic powder, cheddar cheese and dried parsley to the dough. This gave it a great flavor! I used the Heart Smart brand of Bisquick. I also added 1 tsp. poultry seasoning, a 1/8 tsp of sea salt, 1/4 tsp of Mrs. Dash seasoning to the soup-chicken-vegetable mix. Overall, this came out great. My kids ate seconds! It took about 35 minutes for this to brown up nicely. Also, let it sit about 15 minutes before serving. |
| Reviewed by: Tigerbaby1981 |
Date Posted: 6/30/2008 6:55:11 AM |
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Comments:
Made this for the family last night with left over chicken, potatoes and veggies from the night before. It was a big hit, even with our baby who is just really starting to eat textured foods! she ate a big helping and smiled the whole time. We will have this again for sure. Maybe even try it with left over ham next time :) |
| Reviewed by: annaz |
Date Posted: 6/16/2008 3:01:17 PM |
Rating: |
Comments:
This recipe was so quick and easy! We took a winter weekend trip to a cabin in the snow. It was a great dinner because we didn't have to pack a bunch of ingredients! And what a nice warm, filling dinner to come home to after spending all day playing in the snow! |
| Reviewed by: klm2575 |
Date Posted: 6/12/2008 12:13:54 PM |
Rating: |
Comments:
I LOVE this recipe. It is always on stand-by at our house! It's incredibly easy and definitely tasty - it's easy to make it your own too. Make substitutions or add your own spices etc. It's a great base recipe! |
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