| Reviewed by: bjzaleski |
Date Posted: 11/8/2009 7:05:38 PM |
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Easiest dumplings I've ever made, Quick & taste great I also added seasonings to the mix & they were even better than usually. We love them!!! |
| Reviewed by: Chicken 'n Dumplings |
Date Posted: 9/30/2009 8:38:35 PM |
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Awesome with chicken and dumplings. A family favorite from when I was a kid and now my kids are passing it along to others. |
| Reviewed by: yukonterra |
Date Posted: 7/12/2009 8:08:22 AM |
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Delicious on chicken stew. Very quick and easy to make. I added 1/2 tsp. of poultry seasoning and 1/4 tsp. dried thyme to give them a little flavor. |
| Reviewed by: Maddi |
Date Posted: 3/6/2009 5:39:13 PM |
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Easiest and best dumpling ever. You can add other ingredients such as celery seed, or chopped parsley, or a little chopped sage, or even a little chili powder to complement the meal being cooked. They ALWAYS come out great!! |
| Reviewed by: HaltonMom |
Date Posted: 11/11/2008 4:51:04 PM |
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What a great recipe. I'm usually a can biscuit dumpling kind of girl. These made me look like a pro. I didn't have milk so I used water they came out great. I added a pinch of parsley for color. Yummo! |
| Reviewed by: wirelesswoman |
Date Posted: 10/16/2008 5:29:09 PM |
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I added a dash of salt, some pepper and tyme. Very good. |
| Reviewed by: buttermae |
Date Posted: 10/16/2008 11:24:11 AM |
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I grew up eating these dumplings, my mom's looked just like the picture! They took the recipe off the box so I had to go out and find it because I am really hungry for them. If there are any left over, refrigerate them, slice them up and fry them in a little butter. YUM! |
| Reviewed by: cdarcey3 |
Date Posted: 9/7/2008 3:09:38 PM |
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MMMMM!!! |
| Reviewed by: yumm-o |
Date Posted: 9/5/2008 5:15:48 PM |
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this one is the best! |
| Reviewed by: cricket15 |
Date Posted: 9/5/2008 5:10:59 PM |
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I have always made my dumplings with Original Bisquick and have never been disappointed with the results. BUT the last time I sent my daughter to pick up the Bisquick she brought me the Heart Smart Bisquick. I had everything ready to make my chicken and dumplings so reluctlently I used the Heart Smart Bisquick and to my surprise they are even better than the Original.My dumplings came lighter and fluffier.Now I am using the Heart Smart Bisquick in some of my other recipies.Thank you for the new product. |
| Reviewed by: shagist |
Date Posted: 3/3/2008 10:39:43 AM |
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I have used this recipe for years.It is so quick and easy.They are light and I have used this recipe in different broths and they always turn out great.When you don't have time to make them from scratch,they are just as good! |
| Reviewed by: Dragonstar |
Date Posted: 3/2/2008 2:52:18 PM |
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My grandmother made these, as did my mother when I was a child. I make them for my children and grandchildren with the secret family recipe for southern style chicken and dumplings! Easy comfort food! |
| Reviewed by: snikle1973 |
Date Posted: 1/21/2008 7:46:41 PM |
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I am by no means a cook, wife tricked me into cooking one night and I threw this together...much to her surprise! Easy, quick, and the kids loved it! |
| Reviewed by: Marcavage |
Date Posted: 1/8/2008 10:16:11 PM |
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These are the best dumplings ever. Be sure to drop big spoonfills in boiling broth. I add paprika to the top of mine after I drop all of them in the pot. |
| Reviewed by: gwamy |
Date Posted: 12/31/2007 5:57:32 PM |
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My whole family LOVES my "Chicken with Dumplings" and I have been using this Bisquick recipe for years. My husband won't eat any other kind of dumplings. I have to make a triple batch when the 3 kids, their spouses and the 7 grandchildren come over for dinner. |
| Reviewed by: kaskit92000 |
Date Posted: 12/31/2007 7:23:05 AM |
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this is so good |
| Reviewed by: Marcavage |
Date Posted: 12/29/2007 3:54:34 PM |
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These are the best dumplings. Simmer with lid off for 10 minutes. Stir bottom. Cover lid for 10 minutes done. I actually like to divide the stew or soup into 2 pots. I like round dumplings on top. By dividing between two pots you get prettier, heartier dumplings. I also add ground pepper and paprika on the tops. I've used whipping cream instead of milk, too. All are great! |
| Reviewed by: gjv321 |
Date Posted: 11/13/2007 4:01:48 PM |
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Easiest, quickest, tenderest and most requested by my family. I have used this recipe on with many dishes, but mostly with beef and chicken stews. Just follow the measuring advice. |
| Reviewed by: hogwild6pac |
Date Posted: 10/7/2007 7:36:59 PM |
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I have used this receipt for 10 years or a little longer. people whom don't care for dumpling rave over these. |
| Reviewed by: EllieBB |
Date Posted: 8/20/2007 8:59:22 AM |
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I love this dumpling recipe however I do tweak it a bit. I love chicken & dumplings but really do not prefer chicken so I make Chickenless & Dumplings.I make the dough (using 4 cups of Bisquick and recommended amount of milk) and knead it well, adding flour to the counter and top of dough. I roll it out flat, cut squares/strips and gently place them (not all at once) in boiling chicken broth (I add bouillon too) After they obtain the firmness I'm looking for, I remove them with a slotted spoon and add them to a pot that has cream of chicken soup (1/2 can of water mixed with two cans of soup) Add a little s&p and YUMMMMMMMMYYYYYYYYYY!!!! |
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