| Reviewed by: dreday |
Date Posted: 11/6/2009 11:44:35 AM |
Rating:   |
Comments:
Great recipe! The most time consuming part was shredding the chicken and cooking the tortilla strips but it was worth it and I love how this recipe only has a few ingredients. Will definitely make this one again. |
| Reviewed by: Caryn106 |
Date Posted: 4/13/2009 9:38:31 AM |
Rating: |
Comments:
It was ok I guess. My husband and I eat a lot of mexican food and he said it was like eating sad nachos. It was definitely quick and easy (I used nacho chips instead of the tortilla's to make it faster as suggested.)Overall, it was allright but not anything I would do again. |
| Reviewed by: dunechica |
Date Posted: 2/18/2009 9:30:38 AM |
Rating: |
Comments:
Very good-added 4 oz can green chilis to shredded chicken for extra flavor and used monterey jack instead of mozarella..yum! A definite do over!! |
| Reviewed by: Pattihazel |
Date Posted: 4/25/2008 6:25:32 PM |
Rating: |
Comments:
I love this recipe. It's very easy to make I have to say mother in law loves for me to make this dish. I would recommend this dish. Only a few items and and you got yourself dinner and in no time at all. |
| Reviewed by: bhibb3406 |
Date Posted: 4/7/2007 12:28:15 PM |
Rating: |
Comments:
Pretty good. Quick & easy. I'll have to try Kori's idea next time. Thanks |
| Reviewed by: Angela B. |
Date Posted: 4/5/2007 1:10:17 PM |
Rating: |
Comments:
This recipe is one of the best I have tried so far. My whole family loves it. It is simple to make. I use tortilla chips instead of flour tortillas (it is quicker) This receipe is a keeper!!!!!!!!!!! Thanks |
| Reviewed by: chicken girl |
Date Posted: 3/16/2007 3:03:53 PM |
Rating: |
Comments:
it was ok |
| Reviewed by: Jubie |
Date Posted: 10/24/2006 2:24:59 PM |
Rating: |
Comments:
This was super yummy and very quick and easy. I actually substituted green enchilada sauce because I couldn't find any salsa verde for less than $4 a jar, and this made it a little less inexpensive. |
| Reviewed by: Lori in Pittsburgh |
Date Posted: 10/10/2006 8:40:14 AM |
Rating: |
Comments:
I make this dish quite often. Sometimes when I'm in a rush, I substitute the corn tortillas for corn tortilla nacho chips (saves on time and mess). I just break them up. The dish tastes just as good. And as you suggested, I make a festive corn bread side dish with it. Always a hit w/my friends. Thank you!!!! |
| Reviewed by: The "Vals" |
Date Posted: 8/1/2006 4:59:49 PM |
Rating: |
Comments:
This recipe was quick and savory. It was a great way to celebrate our hispanic heritage sny night of the week without all the fuss of being in the kitchen all day. |
| Reviewed by: Kori |
Date Posted: 6/21/2006 6:34:17 AM |
Rating: |
Comments:
Really, Really GOOD! I added sour cream and some salsa as a topping. This would also be really good with seasoned beef! YUM! |
| Reviewed by: Denver Mom |
Date Posted: 6/18/2006 5:18:51 PM |
Rating: |
Comments:
Easy to make and absolutely delicous! I have substituted with the mexican shredded cheese and at times the prefried Mission tortillas. Whenever I make this and whereever I take it..It always gets rave reviews! |
| Reviewed by: MrsHop |
Date Posted: 6/9/2006 3:20:22 PM |
Rating: |
Comments:
It is so simple to make and yet very delicious. I used the 2 cup preshredded Four Cheese Mexican by Sargento instead of Chihuahua or mozzarella. Otherwise I followed the recipe and my husband said it is a must repeat. Great as a leftover also. |
| Reviewed by: anonymous |
Date Posted: 3/23/2006 4:55:31 PM |
Rating: |
Comments:
We really enjoy this recipe. I like to add corn and red salsa to mine for more flavor. Great leftovers as well. |
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