| Reviewed by: sauvage |
Date Posted: 9/22/2008 10:44:03 PM |
Rating:      |
Comments: Very good and re-heated well for lunches the next day. We did add extra veggies and soy sauce though (e.g. carrots, pinepple chunks). Used a porkloin that had already been marinated in teriyaki - added a little extra flavor. |
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