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Stir-Fried Pork and Pasta
Stir-Fried Pork and Pasta Average Rating:
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Reviewed by: sauvage Date Posted: 9/22/2008 10:44:03 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Very good and re-heated well for lunches the next day. We did add extra veggies and soy sauce though (e.g. carrots, pinepple chunks). Used a porkloin that had already been marinated in teriyaki - added a little extra flavor.
 

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