| Reviewed by: Linda0515 |
Date Posted: 1/17/2009 5:03:56 AM |
Rating:  |
Comments:
I made these to eat while we were watching one of the football playoffs, and they were a big hit! Usually oven-fried boneless chicken is kind of soggy--not too crisp--but because these were chunks, they were crisper.
The chicken itself is very plain, not Thai, but that means you can offer a selection of dippers: BBQ sauce, honey mustard, etc., as well as the peanut sauce. The peanut sauce was great and a nice change.
I used cornflake crumbs (near shake n bake in your supermarket) instead of crushing cereal. I didn't have plain yogurt on hand so I used fat-free sour cream instead and it was fine.
Watch the peanut sauce! Mine burned on the bottom (the rest of the sauce tasted fine), and the pan was a mess to clean. |
| Reviewed by: Chris |
Date Posted: 1/25/2006 5:08:52 PM |
Rating:  |
Comments:
It's an ok dish - needs to be spicier. Might make again. |
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